Food and Beverage Management
Spring 2027 · 18 sections · seat counts as of Oct 15, 2026
Catalog: Food and Beverage Management courses in the 2026-2027 Catalog
FBM A100 Introduction to the Hospitality Industry
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44086 | In person Mon 9:00am–12:10pm, OCC College Center 309 | Jan 30–May 29 | Eric Cohen | 50 of 50 open |
| 44087 | Online anytime | Jan 30–May 29 | Eric Cohen | 50 of 50 open |
FBM A102 Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44088 | Hybrid Wed 1:30–5:20pm on 1 date + online work All meeting times
| Jan 30–Mar 27 | Eric Cohen | 50 of 50 open |
| 44249 | Hybrid Fri 10:00am–1:50pm on 1 date + online work All meeting times
| Feb 15–Apr 16 | Staff | 50 of 50 open |
FBM A115 Fundamentals of Food Production
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 46015 | In person Tue 9:30am–3:10pm, 2 rooms All meeting times
| Jan 30–May 29 | Elizabeth Blake | 20 of 20 open |
FBM A140 Bar Management and Profitability
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44092 | Online anytime | Jan 30–May 29 | Sarah Dhillon | 40 of 40 open |
FBM A146 Introduction to Fermented Beverages
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44888 | In person Mon 9:00am–2:20pm, OCC College Center 252 | Jan 30–May 29 | Alexandra Yates | 18 of 18 open |
FBM A175 Food Law and Policy
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44252 | Online anytime | Apr 5–May 29 | Sarah Dhillon | 30 of 30 open |
FBM A190 Buffet and Catering Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44094 | In person Tue 9:30am–2:45pm, OCC College Center 250 All meeting times
| Feb 23–May 29 | Alexandra Yates | 20 of 20 open |
FBM A195 Dining Room Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44095 | In person Fri 9:30am–3:45pm, OCC College Center 250 All meeting times
| Jan 30–May 29 | Eric Cohen | 15 of 15 open |
FBM A215 Foodservice Systems and Operations Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44682 | In person Mon 9:00am–2:25pm, 2 rooms All meeting times
| Jan 30–May 29 | Amy Wilson | 20 of 20 open |
| 44756 | In person Thu 9:00am–2:25pm, 2 rooms All meeting times
| Jan 30–May 29 | Amy Wilson | 20 of 20 open |
FBM A220 Food and Beverage Cost Control
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44098 | In person Thu 9:30am–1:45pm, OCC College Center 312 EAST | Jan 30–May 29 | Alexandra Yates | 45 of 45 open |
FBM A221 Menu Planning and Purchasing
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44099 | Online anytime | Jan 30–May 29 | Sarah Dhillon | 30 of 30 open |
FBM A222 Management, Leadership, and Training
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44102 | In person Wed 9:00am–12:10pm, OCC College Center 310 WEST | Jan 30–May 29 | Eric Cohen | 45 of 45 open |
FBM A245 Advanced Wine Studies
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 46016 | In person Wed 4:00–7:00pm, OCC College Center 250 | Jan 30–May 29 | Alexandra Yates | 18 of 18 open |
FBM A270 Food Systems, Sustainability, and Social Change
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44250 | In person Wed 9:00am–2:00pm, OCC College Center 312 EAST | Jan 30–May 29 | Alexandra Yates | 20 of 20 open |
FBM A280 Directed Practice for Food and Beverage Management 1
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 44253 | In person Mon 3:00–4:50pm, OCC College Center 250 | Jan 30–Feb 8 | Alexandra Yates | 15 of 15 open |