{
  "college": "orange-coast-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-15T06:28:14.300Z",
  "subject": {
    "code": "FBM",
    "name": "Food and Beverage Management"
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  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/orange-coast-college/catalog/2026-2027/courses/fbm.json"
  },
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    {
      "crn": "44086",
      "subject": "FBM",
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      "courseCode": "FBM A100",
      "section": "44086",
      "title": "Intro to Hospitality",
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      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [
            "Mo"
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          "end": "12:10",
          "startDate": "2027-01-30",
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      "attributes": [],
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      "open": true,
      "format": "In person",
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          "Mon 9:00am–12:10pm, OCC College Center 309"
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        "start": "2027-01-30",
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    },
    {
      "crn": "44087",
      "subject": "FBM",
      "number": "A100",
      "courseCode": "FBM A100",
      "section": "44087",
      "title": "Intro to Hospitality",
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      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [],
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          "building": "Online"
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      ],
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      "seats": {
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        "waitlistCapacity": 30,
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      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44088",
      "subject": "FBM",
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      "courseCode": "FBM A102",
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      "title": "Sanitation and Safety",
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      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-30",
          "endDate": "2027-03-27",
          "building": "Online"
        },
        {
          "days": [
            "We"
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          "start": "13:30",
          "end": "17:20",
          "startDate": "2027-03-24",
          "endDate": "2027-03-24",
          "building": "Lit & Lang and Social Sciences",
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      "open": true,
      "format": "Hybrid",
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        "lines": [
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          "Plus online work"
        ],
        "start": "2027-01-30",
        "end": "2027-03-27"
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    },
    {
      "crn": "44249",
      "subject": "FBM",
      "number": "A102",
      "courseCode": "FBM A102",
      "section": "44249",
      "title": "Sanitation and Safety",
      "units": "2",
      "instructors": [],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-15",
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        },
        {
          "days": [
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          ],
          "start": "10:00",
          "end": "13:50",
          "startDate": "2027-04-16",
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          "building": "Lit & Lang and Social Sciences",
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      "open": true,
      "format": "Hybrid",
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        "start": "2027-02-15",
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    },
    {
      "crn": "46015",
      "subject": "FBM",
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      "title": "Fundamentals Food Production",
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      "instructors": [
        "Elizabeth Blake"
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        {
          "days": [
            "Tu"
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          "start": "09:30",
          "end": "11:35",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
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        {
          "days": [
            "Tu"
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          "start": "12:00",
          "end": "15:10",
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          "building": "OCC College Center",
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      ],
      "attributes": [],
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        "capacity": 20,
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        "waitlistCapacity": 30,
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      "open": true,
      "format": "In person",
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        "summary": "Tue 9:30am–3:10pm, 2 rooms",
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          "Tue 9:30–11:35am, OCC College Center 251",
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        "start": "2027-01-30",
        "end": "2027-05-29"
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    },
    {
      "crn": "44092",
      "subject": "FBM",
      "number": "A140",
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      "title": "Bar Management & Profit",
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      "instructors": [
        "Sarah Dhillon"
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      "meetings": [
        {
          "days": [],
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          "building": "Online"
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      ],
      "attributes": [],
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        "capacity": 40,
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      "format": "Online anytime",
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        "lines": [
          "Online, no set time"
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    },
    {
      "crn": "44888",
      "subject": "FBM",
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      "section": "44888",
      "title": "Intro to Fermented Beverages",
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      "instructors": [
        "Alexandra Yates"
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      "meetings": [
        {
          "days": [
            "Mo"
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          "start": "09:00",
          "end": "14:20",
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      "attributes": [],
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      "format": "In person",
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        "summary": "Mon 9:00am–2:20pm, OCC College Center 252",
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          "Mon 9:00am–2:20pm, OCC College Center 252"
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        "start": "2027-01-30",
        "end": "2027-05-29"
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    },
    {
      "crn": "44252",
      "subject": "FBM",
      "number": "A175",
      "courseCode": "FBM A175",
      "section": "44252",
      "title": "Food Law and Policy",
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      "instructors": [
        "Sarah Dhillon"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 30,
        "enrolled": 0,
        "available": 30,
        "waitlistCapacity": 30,
        "waitlisted": 0
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      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-04-05",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44094",
      "subject": "FBM",
      "number": "A190",
      "courseCode": "FBM A190",
      "section": "44094",
      "title": "Buffet and Catering Service",
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      "instructors": [
        "Alexandra Yates"
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        {
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          "start": "09:30",
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          "startDate": "2027-02-23",
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          "building": "OCC College Center",
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        {
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            "Tu"
          ],
          "start": "10:05",
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          "startDate": "2027-02-23",
          "endDate": "2027-03-16",
          "building": "OCC College Center",
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        },
        {
          "days": [
            "Tu"
          ],
          "start": "10:05",
          "end": "14:45",
          "startDate": "2027-03-23",
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          "building": "OCC College Center",
          "room": "250"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 9:30am–2:45pm, OCC College Center 250",
        "lines": [
          "Tue 9:30–10:05am, OCC College Center 250",
          "Tue 10:05am–1:20pm, OCC College Center 250 (Feb 23–Mar 16)",
          "Tue 10:05am–2:45pm, OCC College Center 250 (Mar 23–May 29)"
        ],
        "start": "2027-02-23",
        "end": "2027-05-29"
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    },
    {
      "crn": "44095",
      "subject": "FBM",
      "number": "A195",
      "courseCode": "FBM A195",
      "section": "44095",
      "title": "Dining Room Service",
      "units": "2",
      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "09:30",
          "end": "12:05",
          "startDate": "2027-01-30",
          "endDate": "2027-02-12",
          "building": "OCC College Center",
          "room": "250"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "09:30",
          "end": "15:45",
          "startDate": "2027-02-19",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "250"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 15,
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        "available": 15,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 9:30am–3:45pm, OCC College Center 250",
        "lines": [
          "Fri 9:30am–12:05pm, OCC College Center 250 (Jan 30–Feb 12)",
          "Fri 9:30am–3:45pm, OCC College Center 250 (Feb 19–May 29)"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44682",
      "subject": "FBM",
      "number": "A215",
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      "section": "44682",
      "title": "Foodservice Ops Mgmt",
      "units": "2",
      "instructors": [
        "Amy Wilson"
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        {
          "days": [
            "Mo"
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          "start": "09:00",
          "end": "09:35",
          "startDate": "2027-01-30",
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          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
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          "start": "09:35",
          "end": "14:25",
          "startDate": "2027-01-30",
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          "building": "OCC College Center",
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        },
        {
          "days": [
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          ],
          "start": "09:35",
          "end": "14:25",
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          "building": "OCC College Center",
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        }
      ],
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      "open": true,
      "format": "In person",
      "schedule": {
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          "Mon 9:35am–2:25pm, OCC College Center 121 (Jan 30–Feb 8)",
          "Mon 9:35am–2:25pm, OCC College Center 309 (Feb 15–May 29)"
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        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44756",
      "subject": "FBM",
      "number": "A215",
      "courseCode": "FBM A215",
      "section": "44756",
      "title": "Foodservice Ops Mgmt",
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        "Amy Wilson"
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      "meetings": [
        {
          "days": [
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          "start": "09:00",
          "end": "09:35",
          "startDate": "2027-01-30",
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          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
            "Th"
          ],
          "start": "09:35",
          "end": "14:25",
          "startDate": "2027-01-30",
          "endDate": "2027-02-11",
          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
            "Th"
          ],
          "start": "09:35",
          "end": "14:25",
          "startDate": "2027-02-18",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
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        }
      ],
      "attributes": [],
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        "capacity": 20,
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      "format": "In person",
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          "Thu 9:35am–2:25pm, OCC College Center 121 (Feb 18–May 29)"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44098",
      "subject": "FBM",
      "number": "A220",
      "courseCode": "FBM A220",
      "section": "44098",
      "title": "Food and Beverage Cost Control",
      "units": "4",
      "instructors": [
        "Alexandra Yates"
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      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:30",
          "end": "13:45",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 312 EAST"
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      ],
      "attributes": [],
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        "waitlistCapacity": 30,
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      "open": true,
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        "lines": [
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        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44099",
      "subject": "FBM",
      "number": "A221",
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      "title": "Menu Planning and Purchasing",
      "units": "3",
      "instructors": [
        "Sarah Dhillon"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "Online"
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      ],
      "attributes": [],
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        "available": 30,
        "waitlistCapacity": 30,
        "waitlisted": 0
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      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44102",
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      "section": "44102",
      "title": "Mgmt Leadership and Training",
      "units": "3",
      "instructors": [
        "Eric Cohen"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "12:10",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 310 WEST"
        }
      ],
      "attributes": [],
      "seats": {
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        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
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        "lines": [
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        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "46016",
      "subject": "FBM",
      "number": "A245",
      "courseCode": "FBM A245",
      "section": "46016",
      "title": "Advanced Wine Studies",
      "units": "2",
      "instructors": [
        "Alexandra Yates"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "16:00",
          "end": "19:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "250"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 4:00–7:00pm, OCC College Center 250",
        "lines": [
          "Wed 4:00–7:00pm, OCC College Center 250"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44250",
      "subject": "FBM",
      "number": "A270",
      "courseCode": "FBM A270",
      "section": "44250",
      "title": "Food Systems & Social Change",
      "units": "3",
      "instructors": [
        "Alexandra Yates"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "14:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 312 EAST"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 9:00am–2:00pm, OCC College Center 312 EAST",
        "lines": [
          "Wed 9:00am–2:00pm, OCC College Center 312 EAST"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44253",
      "subject": "FBM",
      "number": "A280",
      "courseCode": "FBM A280",
      "section": "44253",
      "title": "Directed Practice for FBM 1",
      "units": "2",
      "instructors": [
        "Alexandra Yates"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "15:00",
          "end": "16:50",
          "startDate": "2027-01-30",
          "endDate": "2027-02-08",
          "building": "OCC College Center",
          "room": "250"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 15,
        "enrolled": 0,
        "available": 15,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 3:00–4:50pm, OCC College Center 250",
        "lines": [
          "Mon 3:00–4:50pm, OCC College Center 250"
        ],
        "start": "2027-01-30",
        "end": "2027-02-08"
      }
    }
  ]
}