# Food and Beverage Management (FBM) — Spring 2027 schedule

Orange Coast College · 18 sections · Seat counts as of 2026-10-15

Source: https://ssb-prod.ec.cccd.edu/PROD/pw_pub_sched.p_search?Term=202730&college=OC

Course descriptions: 2026-2027 catalog, /c/orange-coast-college/catalog/2026-2027/courses/fbm.md

## FBM A100 — Introduction to the Hospitality Industry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44086 | 44086 | In person | Mon 9:00am–12:10pm, OCC College Center 309 | Jan 30–May 29 | Eric Cohen | 50 of 50 open |
| 44087 | 44087 | Online anytime | Online, no set time | Jan 30–May 29 | Eric Cohen | 50 of 50 open |

## FBM A102 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44088 | 44088 | Hybrid | Wed 1:30–5:20pm, Lit & Lang and Social Sciences 102 on Mar 24; Plus online work | Jan 30–Mar 27 | Eric Cohen | 50 of 50 open |
| 44249 | 44249 | Hybrid | Fri 10:00am–1:50pm, Lit & Lang and Social Sciences 102 on Apr 16; Plus online work | Feb 15–Apr 16 | Staff | 50 of 50 open |

## FBM A115 — Fundamentals of Food Production (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 46015 | 46015 | In person | Tue 9:30–11:35am, OCC College Center 251; Tue 12:00–3:10pm, OCC College Center 121 | Jan 30–May 29 | Elizabeth Blake | 20 of 20 open |

## FBM A140 — Bar Management and Profitability (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44092 | 44092 | Online anytime | Online, no set time | Jan 30–May 29 | Sarah Dhillon | 40 of 40 open |

## FBM A146 — Introduction to Fermented Beverages (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44888 | 44888 | In person | Mon 9:00am–2:20pm, OCC College Center 252 | Jan 30–May 29 | Alexandra Yates | 18 of 18 open |

## FBM A175 — Food Law and Policy (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44252 | 44252 | Online anytime | Online, no set time | Apr 5–May 29 | Sarah Dhillon | 30 of 30 open |

## FBM A190 — Buffet and Catering Service (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44094 | 44094 | In person | Tue 9:30–10:05am, OCC College Center 250; Tue 10:05am–1:20pm, OCC College Center 250 (Feb 23–Mar 16); Tue 10:05am–2:45pm, OCC College Center 250 (Mar 23–May 29) | Feb 23–May 29 | Alexandra Yates | 20 of 20 open |

## FBM A195 — Dining Room Service (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44095 | 44095 | In person | Fri 9:30am–12:05pm, OCC College Center 250 (Jan 30–Feb 12); Fri 9:30am–3:45pm, OCC College Center 250 (Feb 19–May 29) | Jan 30–May 29 | Eric Cohen | 15 of 15 open |

## FBM A215 — Foodservice Systems and Operations Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44682 | 44682 | In person | Mon 9:00–9:35am, OCC College Center 309; Mon 9:35am–2:25pm, OCC College Center 121 (Jan 30–Feb 8); Mon 9:35am–2:25pm, OCC College Center 309 (Feb 15–May 29) | Jan 30–May 29 | Amy Wilson | 20 of 20 open |
| 44756 | 44756 | In person | Thu 9:00–9:35am, OCC College Center 310 WEST; Thu 9:35am–2:25pm, OCC College Center 310 WEST (Jan 30–Feb 11); Thu 9:35am–2:25pm, OCC College Center 121 (Feb 18–May 29) | Jan 30–May 29 | Amy Wilson | 20 of 20 open |

## FBM A220 — Food and Beverage Cost Control (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44098 | 44098 | In person | Thu 9:30am–1:45pm, OCC College Center 312 EAST | Jan 30–May 29 | Alexandra Yates | 45 of 45 open |

## FBM A221 — Menu Planning and Purchasing (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44099 | 44099 | Online anytime | Online, no set time | Jan 30–May 29 | Sarah Dhillon | 30 of 30 open |

## FBM A222 — Management, Leadership, and Training (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44102 | 44102 | In person | Wed 9:00am–12:10pm, OCC College Center 310 WEST | Jan 30–May 29 | Eric Cohen | 45 of 45 open |

## FBM A245 — Advanced Wine Studies (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 46016 | 46016 | In person | Wed 4:00–7:00pm, OCC College Center 250 | Jan 30–May 29 | Alexandra Yates | 18 of 18 open |

## FBM A270 — Food Systems, Sustainability, and Social Change (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44250 | 44250 | In person | Wed 9:00am–2:00pm, OCC College Center 312 EAST | Jan 30–May 29 | Alexandra Yates | 20 of 20 open |

## FBM A280 — Directed Practice for Food and Beverage Management 1 (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44253 | 44253 | In person | Mon 3:00–4:50pm, OCC College Center 250 | Jan 30–Feb 8 | Alexandra Yates | 15 of 15 open |