Food and Beverage Management
Fall 2026 · 19 sections · seat counts as of Oct 15, 2026
Catalog: Food and Beverage Management courses in the 2026-2027 Catalog
FBM A100 Introduction to the Hospitality Industry
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23211 | In person Mon 9:00am–12:10pm, OCC College Center 312 EAST | Aug 24–Dec 12 | Eric Cohen | Full (50/50), 2 waitlisted |
| 23212 | Online anytime | Aug 24–Dec 12 | Eric Cohen | 5 of 50 open |
FBM A102 Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23664 | Hybrid Wed 10:00am–12:50pm on 1 date + online work All meeting times
| Aug 24–Oct 17 | Michelle Tu | 8 of 50 open, 5 waitlisted |
| 25377 | Hybrid Wed 11:00am–1:50pm on 1 date + online work All meeting times
| Sep 8–Oct 28 | Alexandra Yates | 13 of 50 open |
| 26158 | Hybrid Mon 1:00–3:50pm on 1 date + online work All meeting times
| Sep 21–Nov 9 | Eric Cohen | 18 of 50 open |
FBM A115 Fundamentals of Food Production
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23215 | In person Wed 9:30am–3:35pm, 2 rooms + 1 extra date All meeting times
| Aug 26–Dec 12 | Elizabeth Blake | 5 of 15 open |
FBM A140 Bar Management and Profitability
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23224 | Online anytime | Aug 24–Dec 12 | Sarah Dhillon | 13 of 30 open |
FBM A145 Introduction to Wines
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23216 | In person Wed 2:30–5:40pm, OCC College Center 250 | Aug 24–Dec 12 | Alexandra Yates | 3 of 18 open, 1 waitlisted |
FBM A147 Distilled Spirits and Introduction to Mixology
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23850 | In person Mon 4:30–8:05pm, OCC College Center 250 | Aug 24–Dec 12 | Alexandra Yates | Full (18/18), 1 waitlisted |
FBM A175 Food Law and Policy
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 24238 | Online anytime | Oct 19–Dec 12 | Sarah Dhillon | Full (30/30), 1 waitlisted |
FBM A190 Buffet and Catering Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23217 | In person Tue 9:30am–2:20pm, OCC College Center 250 All meeting times
| Sep 8–Dec 8 | Alexandra Yates | Full (21/20), 2 waitlisted |
FBM A195 Dining Room Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23218 | In person Fri 9:00am–3:10pm, OCC College Center 250 All meeting times
| Aug 24–Dec 12 | Eric Cohen | 1 of 15 open |
FBM A215 Foodservice Systems and Operations Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23220 | In person Mon 9:00am–2:30pm, 2 rooms All meeting times
| Aug 24–Dec 12 | Amy Wilson | 6 of 18 open |
| 24239 | In person Thu 9:00am–2:30pm, 2 rooms All meeting times
| Aug 24–Dec 12 | Amy Wilson | 4 of 18 open |
FBM A220 Food and Beverage Cost Control
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23221 | In person Thu 9:30am–1:45pm, OCC College Center 309 | Aug 24–Dec 12 | Alexandra Yates | Full (45/40), 11 waitlisted |
FBM A221 Menu Planning and Purchasing
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 23222 | Online anytime | Aug 24–Dec 12 | Sarah Dhillon | 6 of 30 open, 3 waitlisted |
FBM A222 Management, Leadership, and Training
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 24240 | In person Tue 9:45am–12:55pm, OCC College Center 309 | Aug 24–Dec 12 | Eric Cohen | 6 of 45 open |
FBM A270 Food Systems, Sustainability, and Social Change
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 24490 | In person Wed 9:00am–1:30pm, OCC College Center 312 EAST | Aug 24–Dec 12 | Alexandra Yates | Full (16/15), 2 waitlisted |
FBM A280 Directed Practice for Food and Beverage Management 1
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 25961 | In person Mon 1:00–2:45pm, Location TBA | Aug 24–Dec 12 | Alexandra Yates | 7 of 10 open |