{
  "college": "orange-coast-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-15T06:28:14.300Z",
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    },
    {
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      "subject": "FBM",
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        {
          "days": [],
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        "lines": [
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        "start": "2026-08-24",
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    },
    {
      "crn": "23664",
      "subject": "FBM",
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      "title": "Sanitation and Safety",
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      "instructors": [
        "Michelle Tu"
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      "meetings": [
        {
          "days": [],
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          "building": "Online"
        },
        {
          "days": [
            "We"
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          "end": "12:50",
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          "Plus online work"
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        "start": "2026-08-24",
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    },
    {
      "crn": "25377",
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      "section": "25377",
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        "Alexandra Yates"
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      "meetings": [
        {
          "days": [],
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        {
          "days": [
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      "open": false,
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    },
    {
      "crn": "26158",
      "subject": "FBM",
      "number": "A102",
      "courseCode": "FBM A102",
      "section": "26158",
      "title": "Sanitation and Safety",
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        "Eric Cohen"
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      "meetings": [
        {
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        {
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          "Plus online work"
        ],
        "start": "2026-09-21",
        "end": "2026-11-09"
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    },
    {
      "crn": "23215",
      "subject": "FBM",
      "number": "A115",
      "courseCode": "FBM A115",
      "section": "23215",
      "title": "Fundamentals Food Production",
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      "instructors": [
        "Elizabeth Blake"
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        {
          "days": [
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          "start": "12:00",
          "end": "14:10",
          "startDate": "2026-08-26",
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          "building": "OCC College Center",
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        {
          "days": [
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          "building": "OCC College Center",
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        {
          "days": [
            "We"
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          "end": "11:50",
          "startDate": "2026-09-03",
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          "building": "OCC College Center",
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      "open": false,
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    },
    {
      "crn": "23224",
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      "title": "Bar Management & Profit",
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      "instructors": [
        "Sarah Dhillon"
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-24",
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          "building": "Online"
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      ],
      "attributes": [],
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        "capacity": 30,
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        "lines": [
          "Online, no set time"
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        "end": "2026-12-12"
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    },
    {
      "crn": "23216",
      "subject": "FBM",
      "number": "A145",
      "courseCode": "FBM A145",
      "section": "23216",
      "title": "Introduction to Wines",
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      "instructors": [
        "Alexandra Yates"
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        {
          "days": [
            "We"
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          "start": "14:30",
          "end": "17:40",
          "startDate": "2026-08-24",
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    {
      "crn": "23850",
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      "title": "Distilled Spirits & Mixology",
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      "instructors": [
        "Alexandra Yates"
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        {
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          "start": "16:30",
          "end": "20:05",
          "startDate": "2026-08-24",
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          "building": "OCC College Center",
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      "attributes": [],
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      },
      "open": false,
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          "Mon 4:30–8:05pm, OCC College Center 250"
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        "start": "2026-08-24",
        "end": "2026-12-12"
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    },
    {
      "crn": "24238",
      "subject": "FBM",
      "number": "A175",
      "courseCode": "FBM A175",
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      "title": "Food Law and Policy",
      "units": "2",
      "instructors": [
        "Sarah Dhillon"
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        {
          "days": [],
          "startDate": "2026-10-19",
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          "building": "Online"
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      ],
      "attributes": [],
      "seats": {
        "capacity": 30,
        "enrolled": 30,
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        "waitlistCapacity": 30,
        "waitlisted": 1
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      "open": false,
      "format": "Online anytime",
      "schedule": {
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        "lines": [
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        "start": "2026-10-19",
        "end": "2026-12-12"
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    },
    {
      "crn": "23217",
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      "title": "Buffet and Catering Service",
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      "instructors": [
        "Alexandra Yates"
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        {
          "days": [
            "Tu"
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          "start": "09:30",
          "end": "12:20",
          "startDate": "2026-09-08",
          "endDate": "2026-09-22",
          "building": "OCC College Center",
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        },
        {
          "days": [
            "Tu"
          ],
          "start": "09:30",
          "end": "14:20",
          "startDate": "2026-09-29",
          "endDate": "2026-12-08",
          "building": "OCC College Center",
          "room": "250"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 20,
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        "available": 0,
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        "waitlisted": 2
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      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Tue 9:30am–2:20pm, OCC College Center 250",
        "lines": [
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          "Tue 9:30am–2:20pm, OCC College Center 250 (Sep 29–Dec 8)"
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        "start": "2026-09-08",
        "end": "2026-12-08"
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    },
    {
      "crn": "23218",
      "subject": "FBM",
      "number": "A195",
      "courseCode": "FBM A195",
      "section": "23218",
      "title": "Dining Room Service",
      "units": "2",
      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "09:00",
          "end": "12:35",
          "startDate": "2026-08-24",
          "endDate": "2026-09-04",
          "building": "OCC College Center",
          "room": "250"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "09:00",
          "end": "15:10",
          "startDate": "2026-09-11",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
          "room": "250"
        }
      ],
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        "available": 1,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Fri 9:00am–3:10pm, OCC College Center 250",
        "lines": [
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          "Fri 9:00am–3:10pm, OCC College Center 250 (Sep 11–Dec 12)"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "23220",
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      "section": "23220",
      "title": "Foodservice Ops Mgmt",
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      "instructors": [
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        {
          "days": [
            "Mo"
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          "start": "09:00",
          "end": "09:35",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
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        },
        {
          "days": [
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          "start": "09:35",
          "end": "14:30",
          "startDate": "2026-08-24",
          "endDate": "2026-09-07",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
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          ],
          "start": "09:35",
          "end": "14:30",
          "startDate": "2026-09-14",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
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        }
      ],
      "attributes": [],
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        "waitlistCapacity": 15,
        "waitlisted": 0
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      "open": false,
      "format": "In person",
      "schedule": {
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        "lines": [
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          "Mon 9:35am–2:30pm, OCC College Center 309 (Aug 24–Sep 7)",
          "Mon 9:35am–2:30pm, OCC College Center 121 (Sep 14–Dec 12)"
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        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "24239",
      "subject": "FBM",
      "number": "A215",
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      "title": "Foodservice Ops Mgmt",
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      "meetings": [
        {
          "days": [
            "Th"
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          "start": "09:00",
          "end": "09:35",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
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          ],
          "start": "09:35",
          "end": "14:30",
          "startDate": "2026-08-24",
          "endDate": "2026-09-04",
          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
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          ],
          "start": "09:35",
          "end": "14:30",
          "startDate": "2026-09-11",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
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      ],
      "attributes": [],
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        "waitlistCapacity": 30,
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      "format": "In person",
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        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
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    },
    {
      "crn": "23221",
      "subject": "FBM",
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      "courseCode": "FBM A220",
      "section": "23221",
      "title": "Food and Beverage Cost Control",
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      "instructors": [
        "Alexandra Yates"
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      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:30",
          "end": "13:45",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
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        }
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      "attributes": [],
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        "capacity": 40,
        "enrolled": 45,
        "available": 0,
        "waitlistCapacity": 30,
        "waitlisted": 11
      },
      "open": false,
      "format": "In person",
      "schedule": {
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        "lines": [
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        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "23222",
      "subject": "FBM",
      "number": "A221",
      "courseCode": "FBM A221",
      "section": "23222",
      "title": "Menu Planning and Purchasing",
      "units": "3",
      "instructors": [
        "Sarah Dhillon"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 30,
        "enrolled": 24,
        "available": 6,
        "waitlistCapacity": 30,
        "waitlisted": 3
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "24240",
      "subject": "FBM",
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      "courseCode": "FBM A222",
      "section": "24240",
      "title": "Mgmt Leadership and Training",
      "units": "3",
      "instructors": [
        "Eric Cohen"
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      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:45",
          "end": "12:55",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "OCC College Center",
          "room": "309"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 45,
        "enrolled": 39,
        "available": 6,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
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        "lines": [
          "Tue 9:45am–12:55pm, OCC College Center 309"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "24490",
      "subject": "FBM",
      "number": "A270",
      "courseCode": "FBM A270",
      "section": "24490",
      "title": "Food Systems & Social Change",
      "units": "3",
      "instructors": [
        "Alexandra Yates"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "13:30",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "OCC College Center 312 EAST"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 15,
        "enrolled": 16,
        "available": 0,
        "waitlistCapacity": 30,
        "waitlisted": 2
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Wed 9:00am–1:30pm, OCC College Center 312 EAST",
        "lines": [
          "Wed 9:00am–1:30pm, OCC College Center 312 EAST"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "25961",
      "subject": "FBM",
      "number": "A280",
      "courseCode": "FBM A280",
      "section": "25961",
      "title": "Directed Practice for FBM 1",
      "units": "2",
      "instructors": [
        "Alexandra Yates"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "13:00",
          "end": "14:45",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "TBA"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 10,
        "enrolled": 3,
        "available": 7,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Mon 1:00–2:45pm, Location TBA",
        "lines": [
          "Mon 1:00–2:45pm, Location TBA"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    }
  ]
}