# Food and Beverage Management (FBM) — Fall 2026 schedule

Orange Coast College · 19 sections · Seat counts as of 2026-10-15

Source: https://ssb-prod.ec.cccd.edu/PROD/pw_pub_sched.p_search?Term=202670&college=OC

Course descriptions: 2026-2027 catalog, /c/orange-coast-college/catalog/2026-2027/courses/fbm.md

## FBM A100 — Introduction to the Hospitality Industry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23211 | 23211 | In person | Mon 9:00am–12:10pm, OCC College Center 312 EAST | Aug 24–Dec 12 | Eric Cohen | Full (50/50), 2 waitlisted |
| 23212 | 23212 | Online anytime | Online, no set time | Aug 24–Dec 12 | Eric Cohen | 5 of 50 open |

## FBM A102 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23664 | 23664 | Hybrid | Wed 10:00am–12:50pm, Lit & Lang and Social Sciences 102 on Oct 14; Plus online work | Aug 24–Oct 17 | Michelle Tu | 8 of 50 open, 5 waitlisted |
| 25377 | 25377 | Hybrid | Wed 11:00am–1:50pm, Lit & Lang and Social Sciences 102 on Oct 28; Plus online work | Sep 8–Oct 28 | Alexandra Yates | 13 of 50 open |
| 26158 | 26158 | Hybrid | Mon 1:00–3:50pm, Lit & Lang and Social Sciences 103 on Nov 9; Plus online work | Sep 21–Nov 9 | Eric Cohen | 18 of 50 open |

## FBM A115 — Fundamentals of Food Production (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23215 | 23215 | In person | Wed 9:30–11:50am, OCC College Center 251 (Sep 3–Dec 12); Wed 12:00–3:35pm, OCC College Center 122 (Sep 2–Dec 12); Wed 12:00–2:10pm, OCC College Center 116 on Aug 26 | Aug 26–Dec 12 | Elizabeth Blake | 5 of 15 open |

## FBM A140 — Bar Management and Profitability (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23224 | 23224 | Online anytime | Online, no set time | Aug 24–Dec 12 | Sarah Dhillon | 13 of 30 open |

## FBM A145 — Introduction to Wines (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23216 | 23216 | In person | Wed 2:30–5:40pm, OCC College Center 250 | Aug 24–Dec 12 | Alexandra Yates | 3 of 18 open, 1 waitlisted |

## FBM A147 — Distilled Spirits and Introduction to Mixology (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23850 | 23850 | In person | Mon 4:30–8:05pm, OCC College Center 250 | Aug 24–Dec 12 | Alexandra Yates | Full (18/18), 1 waitlisted |

## FBM A175 — Food Law and Policy (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24238 | 24238 | Online anytime | Online, no set time | Oct 19–Dec 12 | Sarah Dhillon | Full (30/30), 1 waitlisted |

## FBM A190 — Buffet and Catering Service (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23217 | 23217 | In person | Tue 9:30am–12:20pm, OCC College Center 250 (Sep 8–Sep 22); Tue 9:30am–2:20pm, OCC College Center 250 (Sep 29–Dec 8) | Sep 8–Dec 8 | Alexandra Yates | Full (21/20), 2 waitlisted |

## FBM A195 — Dining Room Service (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23218 | 23218 | In person | Fri 9:00am–12:35pm, OCC College Center 250 (Aug 24–Sep 4); Fri 9:00am–3:10pm, OCC College Center 250 (Sep 11–Dec 12) | Aug 24–Dec 12 | Eric Cohen | 1 of 15 open |

## FBM A215 — Foodservice Systems and Operations Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23220 | 23220 | In person | Mon 9:00–9:35am, OCC College Center 309; Mon 9:35am–2:30pm, OCC College Center 309 (Aug 24–Sep 7); Mon 9:35am–2:30pm, OCC College Center 121 (Sep 14–Dec 12) | Aug 24–Dec 12 | Amy Wilson | 6 of 18 open |
| 24239 | 24239 | In person | Thu 9:00–9:35am, OCC College Center 310 WEST; Thu 9:35am–2:30pm, OCC College Center 310 WEST (Aug 24–Sep 4); Thu 9:35am–2:30pm, OCC College Center 121 (Sep 11–Dec 12) | Aug 24–Dec 12 | Amy Wilson | 4 of 18 open |

## FBM A220 — Food and Beverage Cost Control (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23221 | 23221 | In person | Thu 9:30am–1:45pm, OCC College Center 309 | Aug 24–Dec 12 | Alexandra Yates | Full (45/40), 11 waitlisted |

## FBM A221 — Menu Planning and Purchasing (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23222 | 23222 | Online anytime | Online, no set time | Aug 24–Dec 12 | Sarah Dhillon | 6 of 30 open, 3 waitlisted |

## FBM A222 — Management, Leadership, and Training (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24240 | 24240 | In person | Tue 9:45am–12:55pm, OCC College Center 309 | Aug 24–Dec 12 | Eric Cohen | 6 of 45 open |

## FBM A270 — Food Systems, Sustainability, and Social Change (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24490 | 24490 | In person | Wed 9:00am–1:30pm, OCC College Center 312 EAST | Aug 24–Dec 12 | Alexandra Yates | Full (16/15), 2 waitlisted |

## FBM A280 — Directed Practice for Food and Beverage Management 1 (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 25961 | 25961 | In person | Mon 1:00–2:45pm, Location TBA | Aug 24–Dec 12 | Alexandra Yates | 7 of 10 open |