Hosp/Culinary/Tourism Manage HCTM

Spring 2027 · 18 sections · seat counts as of Oct 15, 2026

Catalog: Hosp/Culinary/Tourism Manage courses in the 2026-2027 Catalog

HCTM-100 Sanitation and Safety · 2 units

Course description

CRNMeetsDatesInstructorSeats
80480
Hybrid Hybrid - Main Campus
2 scheduled dates + online work
All meeting times
  • Lecture Wed 4:00–6:00pm Bldg 1400 1432
    Jan 20
  • Lecture 1 Thu 4:00–6:00pm Bldg 1400 1432
    May 13
  • Plus online work
Jan 20–May 15Elena F. Sirignano25 of 25 open
80481
Arranged
StaffFull (0/0)
80482
Arranged
Brenda M. GibbonFull (0/0)
80483
Arranged
StaffFull (0/0)
80484
Arranged
StaffFull (0/0)

HCTM-111 Introduction to Baking & Pastry · 3 units

Course description

CRNMeetsInstructorSeats
80485
Arranged
Brenda M. GibbonFull (0/0)

HCTM-120 Introduction to Hospitality Management · 3 units

Course description

CRNMeetsInstructorSeats
80108
Arranged
StaffFull (0/0)
80109
Arranged
StaffFull (0/0)
80111
Arranged
StaffFull (0/0)
80486
Arranged
Brenda M. GibbonFull (0/0)
80487
Arranged
Greg MiragliaFull (0/0)

HCTM-121 Hospitality Cost Control · 3 units

Course description

CRNMeetsDatesInstructorSeats
78985
Online anytime
Feb 16–May 15Derek J. Corsino35 of 35 open

HCTM-124 Hospitality Law · 3 units

Course description

CRNMeetsDatesInstructorSeats
80488
Online anytime
Feb 16–May 15Derek J. Corsino35 of 35 open

HCTM-125 Food, Beverage & Restaurant Management · 3 units

Course description

CRNMeetsDatesInstructorSeats
79518
Online anytime
Feb 16–May 15Derek J. Corsino35 of 35 open

HCTM-126 Cultures and Cuisines · 3 units

Course description

CRNMeetsInstructorSeats
79095
Arranged
StaffFull (0/0)

HCTM-190 Culinary Internship 1 · 3 units

Course description

CRNMeetsDatesInstructorSeats
79509
Online anytime Work Experience
Jan 20–May 15Jessica Chapa50 of 50 open

HCTM-250 Advanced Culinary · 12 units

Course description

CRNMeetsDatesInstructorSeats
80112
Hybrid Hybrid - Main Campus
Mon/Tue/Wed/Thu 9:00am–2:45pm, Bldg 900 930B + online work
All meeting times
  • Mon/Tue/Wed/Thu 9:00am–2:45pm Bldg 900 930B
  • Plus online work
Jan 20–May 15Elena F. Sirignano, Linda L. Rodriguez, Jessica Chapa, Sarah Flick16 of 16 open

HCTM-290 Culinary Internship 2 · 3 units

Course description

CRNMeetsDatesInstructorSeats
79510
Online anytime Work Experience
Jan 20–May 15Jessica Chapa50 of 50 open

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