# Hosp/Culinary/Tourism Manage (HCTM) — Spring 2027 schedule

Napa Valley College · 18 sections · Seat counts as of 2026-10-15

Source: https://colss-prod.ec.napavalley.edu/Student/Courses

Course descriptions: 2026-2027 catalog, /c/napa-valley-college/catalog/2026-2027/courses/hctm.md

## HCTM-100 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80480 | 80480 | Hybrid | Lecture: Wed 4:00–6:00pm, Bldg 1400 1432 on Jan 20; Lecture 1: Thu 4:00–6:00pm, Bldg 1400 1432 on May 13; Plus online work | Jan 20–May 15 | Elena F. Sirignano | 25 of 25 open |
| 80481 | 80481 | Arranged | Time and place arranged |  | Staff | Full (0/0) |
| 80482 | 80482 | Arranged | Time and place arranged |  | Brenda M. Gibbon | Full (0/0) |
| 80483 | 80483 | Arranged | Time and place arranged |  | Staff | Full (0/0) |
| 80484 | 80484 | Arranged | Time and place arranged |  | Staff | Full (0/0) |

## HCTM-111 — Introduction to Baking & Pastry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80485 | 80485 | Arranged | Time and place arranged |  | Brenda M. Gibbon | Full (0/0) |

## HCTM-120 — Introduction to Hospitality Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80108 | 80108 | Arranged | Time and place arranged |  | Staff | Full (0/0) |
| 80109 | 80109 | Arranged | Time and place arranged |  | Staff | Full (0/0) |
| 80111 | 80111 | Arranged | Time and place arranged |  | Staff | Full (0/0) |
| 80486 | 80486 | Arranged | Time and place arranged |  | Brenda M. Gibbon | Full (0/0) |
| 80487 | 80487 | Arranged | Time and place arranged |  | Greg Miraglia | Full (0/0) |

## HCTM-121 — Hospitality Cost Control (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 78985 | 78985 | Online anytime | Online, no set time | Feb 16–May 15 | Derek J. Corsino | 35 of 35 open |

## HCTM-124 — Hospitality Law (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80488 | 80488 | Online anytime | Online, no set time | Feb 16–May 15 | Derek J. Corsino | 35 of 35 open |

## HCTM-125 — Food, Beverage & Restaurant Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79518 | 79518 | Online anytime | Online, no set time | Feb 16–May 15 | Derek J. Corsino | 35 of 35 open |

## HCTM-126 — Cultures and Cuisines (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79095 | 79095 | Arranged | Time and place arranged |  | Staff | Full (0/0) |

## HCTM-190 — Culinary Internship 1 (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79509 | 79509 | Online anytime, Work Experience | Online, no set time | Jan 20–May 15 | Jessica Chapa | 50 of 50 open |

## HCTM-250 — Advanced Culinary (12 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80112 | 80112 | Hybrid | Mon/Tue/Wed/Thu 9:00am–2:45pm, Bldg 900 930B; Plus online work | Jan 20–May 15 | Elena F. Sirignano, Linda L. Rodriguez, Jessica Chapa, Sarah Flick | 16 of 16 open |

## HCTM-290 — Culinary Internship 2 (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79510 | 79510 | Online anytime, Work Experience | Online, no set time | Jan 20–May 15 | Jessica Chapa | 50 of 50 open |