{
  "college": "napa-valley-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-15T05:13:15.779Z",
  "subject": {
    "code": "HCTM",
    "name": "Hosp/Culinary/Tourism Manage"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/napa-valley-college/catalog/2026-2027/courses/hctm.json"
  },
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      "crn": "80480",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80480",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "Hybrid - Main Campus",
      "instructors": [
        "Elena F. Sirignano"
      ],
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        {
          "days": [
            "We"
          ],
          "start": "16:00",
          "end": "18:00",
          "startDate": "2027-01-20",
          "endDate": "2027-01-20",
          "building": "Bldg 1400",
          "room": "1432",
          "type": "Lecture"
        },
        {
          "days": [
            "Th"
          ],
          "start": "16:00",
          "end": "18:00",
          "startDate": "2027-05-13",
          "endDate": "2027-05-13",
          "building": "Bldg 1400",
          "room": "1432",
          "type": "Lecture 1"
        },
        {
          "days": [],
          "startDate": "2027-01-20",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Texts are purchased",
        "Zero Cost Textbook"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 0,
        "available": 25,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "2 scheduled dates + online work",
        "lines": [
          "Lecture: Wed 4:00–6:00pm, Bldg 1400 1432 on Jan 20",
          "Lecture 1: Thu 4:00–6:00pm, Bldg 1400 1432 on May 13",
          "Plus online work"
        ],
        "start": "2027-01-20",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "80481",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80481",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "Calistoga",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80482",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80482",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "St. Helena High School",
      "instructors": [
        "Brenda M. Gibbon"
      ],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80483",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80483",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "Vintage High School",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
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        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
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      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80484",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80484",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "American Canyon High School",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
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        "waitlistCapacity": null,
        "waitlisted": 0
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      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80485",
      "subject": "HCTM",
      "number": "111",
      "courseCode": "HCTM-111",
      "section": "80485",
      "title": "Intro to Baking & Pastry",
      "units": "3",
      "campus": "St. Helena High School",
      "instructors": [
        "Brenda M. Gibbon"
      ],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
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        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80108",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "80108",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "American Canyon High School",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
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        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80109",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "80109",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "Calistoga",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80111",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "80111",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "Vintage High School",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80486",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "80486",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "St. Helena High School",
      "instructors": [
        "Brenda M. Gibbon"
      ],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
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        "waitlistCapacity": null,
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      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "80487",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "80487",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "New Tech High School",
      "instructors": [
        "Greg Miraglia"
      ],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section"
      ],
      "seats": {
        "capacity": 0,
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      "format": "Arranged",
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        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "78985",
      "subject": "HCTM",
      "number": "121",
      "courseCode": "HCTM-121",
      "section": "78985",
      "title": "Hospitality Cost Control",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Derek J. Corsino"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 0,
        "available": 35,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
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        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-16",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "80488",
      "subject": "HCTM",
      "number": "124",
      "courseCode": "HCTM-124",
      "section": "80488",
      "title": "Hospitality Law",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Derek J. Corsino"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
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        "enrolled": 0,
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        "waitlistCapacity": null,
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      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
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        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-16",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "79518",
      "subject": "HCTM",
      "number": "125",
      "courseCode": "HCTM-125",
      "section": "79518",
      "title": "Food, Bev & Restaurant Mgment",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Derek J. Corsino"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
      ],
      "seats": {
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        "enrolled": 0,
        "available": 35,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
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        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-16",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "79095",
      "subject": "HCTM",
      "number": "126",
      "courseCode": "HCTM-126",
      "section": "79095",
      "title": "Cultures and Cuisines",
      "units": "3",
      "campus": "New Tech High School",
      "instructors": [],
      "meetings": [],
      "attributes": [
        "CCAP Section",
        "Area E - Multicult/Gender"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 0,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "79509",
      "subject": "HCTM",
      "number": "190",
      "courseCode": "HCTM-190",
      "section": "79509",
      "title": "Culinary Internship 1",
      "units": "3",
      "campus": "Hybrid - Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Jessica Chapa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-20",
          "endDate": "2027-05-15",
          "type": "Online-Lecture"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook",
        "Occupational COOP Course"
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      "seats": {
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        "enrolled": 0,
        "available": 50,
        "waitlistCapacity": null,
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      "open": true,
      "format": "Online anytime",
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        "lines": [
          "Online, no set time"
        ],
        "start": "2027-01-20",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "80112",
      "subject": "HCTM",
      "number": "250",
      "courseCode": "HCTM-250",
      "section": "80112",
      "title": "Advanced Culinary",
      "units": "12",
      "campus": "Hybrid - Main Campus",
      "instructors": [
        "Elena F. Sirignano",
        "Linda L. Rodriguez",
        "Jessica Chapa",
        "Sarah Flick"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
          ],
          "start": "09:00",
          "end": "14:45",
          "startDate": "2027-01-20",
          "endDate": "2027-05-15",
          "building": "Bldg 900",
          "room": "930B",
          "type": "Lab"
        },
        {
          "days": [],
          "startDate": "2027-01-20",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook"
      ],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 9:00am–2:45pm, Bldg 900 930B + online work",
        "lines": [
          "Mon/Tue/Wed/Thu 9:00am–2:45pm, Bldg 900 930B",
          "Plus online work"
        ],
        "start": "2027-01-20",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "79510",
      "subject": "HCTM",
      "number": "290",
      "courseCode": "HCTM-290",
      "section": "79510",
      "title": "Culinary Internship 2",
      "units": "3",
      "campus": "Hybrid - Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Jessica Chapa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-20",
          "endDate": "2027-05-15",
          "type": "Online-Lec No Scheduled Meetin"
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      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook",
        "Occupational COOP Course"
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        "capacity": 50,
        "enrolled": 0,
        "available": 50,
        "waitlistCapacity": null,
        "waitlisted": 0
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      "open": true,
      "format": "Online anytime",
      "schedule": {
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        "lines": [
          "Online, no set time"
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        "start": "2027-01-20",
        "end": "2027-05-15"
      }
    }
  ]
}