Culinary Arts
Winter 2027 · 4 sections · seat counts as of Oct 15, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CUL 101 Professional Cooking Foundations
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30065 | Online anytime | Jan 4–Feb 11 | Staff | 1 of 36 open |
CUL 103 Professional Cooking II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30067 | In person Tue/Wed/Thu, 2 meeting times All meeting times
| Jan 4–Feb 11 | Alex G Carrillo | Full (16/16), 8 waitlisted |
CUL 105 Baking and Pastry I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30368 | In person Tue/Wed/Thu, 2 meeting times All meeting times
| Jan 4–Feb 11 | Margarito M Lopez | Full (16/16), 3 waitlisted |
CUL 108 Cooking for Special Diets
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30066 | Hybrid Tue/Thu 10:00am–2:15pm, 78 - Business+Computer Tech 1140 + online work All meeting times
| Jan 4–Feb 11 | Angelica Velasco | 3 of 16 open |