# Culinary Arts (CUL) — Winter 2027 schedule

Mt. San Antonio College · 4 sections · Seat counts as of 2026-10-15

Source: https://prodrg.mtsac.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Course descriptions: 2026-2027 catalog, /c/mt-san-antonio-college/catalog/2026-2027/courses/cul.md

## CUL 101 — Professional Cooking Foundations (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30065 | 01 | Online anytime | Online, no set time | Jan 4–Feb 11 | Staff | 1 of 36 open |

## CUL 103 — Professional Cooking II (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30067 | 01 | In person, Lecture-Lab/Studio/Activity | Class: Tue 7:30–9:00am, 78 - Business+Computer Tech 1100; Lab: Tue/Wed/Thu 9:10am–1:40pm, 78 - Business+Computer Tech 1185 | Jan 4–Feb 11 | Alex G Carrillo | Full (16/16), 8 waitlisted |

## CUL 105 — Baking and Pastry I (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30368 | 01 | In person, Lecture-Lab/Studio/Activity | Class: Tue 12:30–1:50pm, 78 - Business+Computer Tech 1100; Lab: Tue/Wed/Thu 2:00–6:30pm, 78 - Business+Computer Tech 1185 | Jan 4–Feb 11 | Margarito M Lopez | Full (16/16), 3 waitlisted |

## CUL 108 — Cooking for Special Diets (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30066 | 01 | Hybrid | Tue/Thu 10:00am–2:15pm, 78 - Business+Computer Tech 1140; Plus online work | Jan 4–Feb 11 | Angelica Velasco | 3 of 16 open |