Industrial Biotechnology
Certificate of Achievement Biotechnology · Solano Community College · 2025-2026 Catalog
Minimum Units Required: 18.0 - 24.0 units
This program prepares graduates to work in the biotechnology industry as production technicians. A production technician operates and maintains the equipment used to manufacture protein pharmaceuticals and other products. Students will grow bacterial, yeast, and mammalian cells and recover the proteins that they produce. They will follow good manufacturing practices by maintaining records in order to comply with quality assurance procedures and government regulations. Students in the program must be able to adjust their time to a flexible schedule. The Certificate of Achievement can be obtained upon completion of the 18-24-unit major. Each course must be completed with a minimum grade of C or a P if the course is taken on a Pass/No Pass basis.
Program Learning Outcomes
In preparation to working at a biotechnology company, a successful student should be able to construct a pathway analyzing how a drug or biologic is produced by genetically engineered cells and subsequently purified.
Understand the structure and function of protein pharmaceuticals and evaluate which protein properties a production facility can exploit to purify a particular protein from other cellular components.
Explain how the manufacture of pharmaceuticals is regulated by the Food and Drug Administration and other international regulatory agencies and how quality systems assure the safety, purity, identity, consistency, potency, and stability of a product.
Program Requirements
| Course | Title | Units |
|---|---|---|
| Industrial Biotechnology (CA) | 40-47 | |
| Courses Required | 14 | |
| BIOT 001 | Principles of Biotechnology | 3 |
| BIOT 052 | Business, Regulatory, and Quality Practices in Biotechnology | 3 |
| BIOT 062 | Cell Culture and Protein Recovery | 4 |
| BIOT 063 | Biotechnology Instrumentation: Quality Control & Genetic Engineering | 4 |
| Choose Option A, B, or C | 4-10 | |
| Option A | 10 | |
| BIO 002 | Cell and Molecular Biology | 5 |
| CHEM 001 | General Chemistry I | 5 |
| Option B | 8-9 | |
| BIO 014 | Principles of Microbiology | 4 |
| Option B Chemistry option | 4-5 | |
| CHEM 010 | Intermediate Chemistry | 4 |
| CHEM 012 | Chemistry for the Health Sciences | 5 |
| Option C | 4 | |
| BIOT 010 | Introductory Biotechnology | 4 |
| BIOT 160 | Basic Concepts/Methods in Biotechnology | 4 |