Nutrition Education

Certificate of Achievement Nutrition and Dietetics · Orange Coast College · 2026-2027 Catalog

Students who graduate from this program are prepared for employment in one of the fastest growing and most prolific industries in Southern California, encompassing weight control clinics, health and exercise spas and gymnasiums, community agencies concerned with nutrition education, and manufacturers and distributors of nutrition-related products.

Program Outcome

Program Learning Outcomes

  1. Graduates will be competent entry-level Nutrition Education Assistants meeting the employment needs of the community.

Requirements

Review Certificate Requirements.

CourseTitleUnits
Required Courses
BIOL A221Anatomy-Physiology4
FBM A102Sanitation and Safety2
FN A100Careers in Dietetics and Food Science1
FN A125Plant-based Nutrition1
FN A144Life Cycle Nutrition3
FN A180Principles of Foods3
FN A170Nutrition3
FN A171Applied Nutrition1.5
FN A185Food and Culture3
NC A180Introduction to Medical Nutrition Therapy3
NC A280Intermediate Nutrition Care2
NC A281Supervised Practice 13
Total Units29.5

Program Sequence

Program Sequence

These sequences at Orange Coast College are curriculum maps for students to finish all requirements for the certificate. There may be advisories, prerequisites, or time requirements that students need to consider before following these maps. Students are advised to meet with an Orange Coast College Counselor for alternate sequencing.

Some courses in this program may be offered once per academic year.

Year 1

Semester 1 Units
FN A100 Careers in Dietetics and Food Science
FBM A102 Sanitation and Safety
FN A170 Nutrition
FN A144 Life Cycle Nutrition
FN A180 Principles of Foods
Units
Semester 2
FN A125
NC A180
BIOL A221

Year 2

Semester 1
FN A171
FN A185
NC A280
NC A281

View in the original catalog

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