Dietetic Service Supervisor/Certified Dietary Manager

Dietary Service Supervisors/Certified Dietary Managers plan and supervise employees in Food and Nutrition services at a health care facility. Responsibilities include assisting the dietitian with patient care activities, coordinating work of food production personnel, and ensuring safe and nutritionally adequate food for patients and residents.

Program Outcome

Program Learning Outcomes

1. The program will prepare students for successful employment as entry-level Food and Nutrition managers to meet the needs of healthcare facilities and other employers.

Requirements

Review Certificate Requirements.

Upon successful completion of the certificate, student meets California Department of Health Licensing Requirements for Dietetic Service Supervisor.

Program Sequence

Program Sequence

These sequences at Orange Coast College are curriculum maps for students to finish all requirements for the certificate. There may be advisories, prerequisites, or time requirements that students need to consider before following these maps. Students are advised to meet with an Orange Coast College Counselor for alternate sequencing.

Year 1

Semester 1	Units
FN A170	Nutrition
FBM A115	Fundamentals of Food Production
FBM A102	Sanitation and Safety
FBM A222	Management, Leadership, and Training
	Units

Semester 2
FBM A221
FBM A215
NC A175
NC A180

1. Fall only course
2. Spring only course