Viticulture Operations

Local Certificate Viticulture and Winery Technology · Napa Valley College · 2026-2027 Catalog

Focus on practical job skills required for employment in vineyard production.

PROGRAM LEARNING OUTCOMES
  1. Display a basic range of professional habits and skills to meet standards of the wine industry.
  2. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.

Certificate Requirements

CourseTitleUnits
Required Core Courses
VWT-130General Viticulture3
VWT-230Fall Vineyard Operations3
VWT-231Spring Vineyard Operations3
Total Units9

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