Viticulture

Overview

The Certificate of Achievement in Viticulture prepares students for entry-level employment in the field of Viticulture, or grape-growing. The Certificate consists of core courses in viticulture and science, and focuses on the production of quality wine grapes. Students will gain both theoretical knowledge as well as hands-on experience in the college’s onsite Campus Hill Vineyard.

Career Opportunities

California produces 90 percent of the U.S. wine. From established vineyards to new ventures, well-trained wine industry personnel are needed in many positions. Career opportunities related to viticulture include: vineyard manager, vineyard design and development, pest control, irrigation specialist, vineyard crew supervisor, equipment supervisor, quality control, production manager, wine hospitality, grape/juice sales, wine label design and packaging.

Program Learning Outcome(s)

Upon completion of this program, students will be able to:

1. Describe the latest technological advances in vineyard practices and incorporate current technology into their farming plans.
2. Identify, plan, and implement sustainable farming practices that will improve fruit quality, provide efficacious pest and disease management, and protect natural resources and the environment.
3. Show leadership capabilities by effectively training others to perform hands-on vineyard tasks.
4. Work cooperatively and effectively with wineries to determine optimum harvest parameters and coordinate the operations required.

Viticulture (CA): Program Requirements