Enology

Overview

The Certificate of Achievement in Enology prepares students for entry-level employment in the field of Enology, or wine-making. The Certificate consists of core courses in wine-making and science, and focuses on the production of quality wines. Students will gain both theoretical knowledge as well as hands-on experience on state-of-the-art winery equipment.

Career Opportunities

There are more than 4,700 bonded wineries in California. From established wineries to new ventures, well-trained winery personnel are needed in many positions. Career opportunities related to enology include: wine maker, assistant wine maker, wine analysis lab technician, oenologist, winery supervisor, quality control, production manager, tasting room director, wine sales, wine service, wine hospitality, grape/juice buyer, equipment supplier, wine label design and packaging.

Program Learning Outcome(s)

Upon completion of this program, students will be able to:

1. Apply general chemistry principles, wine microbiology fundamentals, and laboratory techniques to produce sound wines.
2. Perform an accurate wine assessment utilizing acquired organoleptic skills.
3. Perform wine analysis methods including laboratory/quality control test during harvest, fermentations, cellaring and prior to bottling.
4. Safely start-up, operate and shut down winery equipment and effectively utilize the equipment during the wine making process.

Enology (CA): Program Requirements