# Recreation Management (RECM) — Spring 2026 schedule

Sierra College · 6 sections · Seat counts as of 2026-10-14

Source: https://ss.oci.sierracollege.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Course descriptions: 2025-2026 catalog, /c/sierra-college/catalog/2025-2026/courses/recm.md

## RECM 0001 — An Exploration of Recreation, Hospitality and Tourism Industries (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43289 | 800 | Online anytime | Online, no set time | Jan 26–Mar 21 | Jason S. Gantt | 34 of 40 open |

## RECM 0030 — Leadership in Recreation, Parks, and Tourism Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43365 | 815 | Online anytime | Online, no set time | Mar 30–May 23 | Alanna Jackson | 20 of 35 open |

## RECM 0040 — Leisure Aspects of the Hospitality Industry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43364 | 815 | Online anytime | Online, no set time | Jan 26–Mar 21 | Jason S. Gantt | 11 of 30 open |

## RECM 0042 — Recreation and Parks: Natural, Cultural and Heritage Resources (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43287 | 800 | Online anytime | Online, no set time | Mar 30–May 23 | Jason S. Gantt | 27 of 40 open |

## RECM 0084 — Hospitality: Hotel and Lodging Operations (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43288 | 800 | Online anytime | Online, no set time | Mar 30–May 23 | Catharine J. Bening Stadler | 28 of 40 open |

## RECM 0100 — Introduction to Hospitality (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43286 | 800 | Online anytime | Online, no set time | Jan 26–Mar 21 | Jason S. Gantt | 30 of 40 open |