# Nutrition and Food Science (NUTF) courses

Sierra College · 2026-2027 Catalog · 6 courses

Source: https://catalog.sierracollege.edu/courses/nutf/

"Offered" lists sections in this catalog year's class schedules: Fall 2026, Spring 2027.

### NUTF 0005 — Food Preparation for Nutrition and Life Fitness

- **Units:** 3
- **Hours:** 90 (36 lecture, 54 laboratory)
- **Advisory:** Eligibility for ENGL C1000
- **C-ID:** NUTR 120
- **Transfers to:** CSU
- **Offered:** Fall 2026, 1 section (/c/sierra-college/schedule/fall-2026/nutf.md); Spring 2027, 1 section (/c/sierra-college/schedule/spring-2027/nutf.md)

Focuses on the application of food science principles. Emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation, food safety and sanitation, and nutrient composition of foods. Modification of recipes to optimize nutrient content. (C-ID NUTR 120) (CSU)

### NUTF 0010 — Principles of Nutrition

- **Units:** 3
- **Hours:** 54 lecture
- **Advisory:** Eligibility for ENGL C1000
- **C-ID:** NUTR 110
- **Transfers to:** CSU, UC
- **Offered:** Fall 2026, 18 sections (/c/sierra-college/schedule/fall-2026/nutf.md); Spring 2027, 17 sections (/c/sierra-college/schedule/spring-2027/nutf.md)

Scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs. The specific nutrient needs throughout the lifespan will also be examined. (C-ID NUTR 110) (CSU, UC)

### NUTF 0013 — Nutrition Throughout the Life Cycle

- **Units:** 3
- **Hours:** 54 lecture
- **Advisory:** Completion of NUTF 10 with grade of "C" or better
- **Transfers to:** CSU
- **Offered:** Spring 2027, 1 section (/c/sierra-college/schedule/spring-2027/nutf.md)

Also known as HDEV 61

Examination of nutritional requirements, concerns, and interventions during several stages of the life cycle, from preconception to old age. Analysis of cultural, environmental, physical, and economic factors affecting nutritional status. Practical application of adequate nutrition through dietary selection and promotion of health throughout each life cycle stage. (CSU)

### NUTF 0014 — Sports Nutrition

- **Units:** 3
- **Hours:** 54 lecture
- **Advisory:** Completion of NUTF 10 with grade of "C" or better
- **Transfers to:** CSU
- **Offered:** Fall 2026, 1 section (/c/sierra-college/schedule/fall-2026/nutf.md); Spring 2027, 1 section (/c/sierra-college/schedule/spring-2027/nutf.md)

Presents fundamental nutrition concepts and applies them to individuals interested in physical activity, exercise, and sport. Nutrition topics include short-term and long-term nutrient intake, hydration status, supplement use, and body composition as they relate to physical performance. Basic fitness information regarding the key components of fitness, energy systems, and energy balance will also be explored. (CSU)

### NUTF 0028 — Independent Study

- **Units:** 1-3
- **Transfers to:** CSU
- **Offered:** not on the Fall 2026, Spring 2027 schedules

Designed for students interested in furthering their knowledge at an independent study level in an area where no specific curriculum offering is currently available. Independent study might include, but is not limited to, research papers, special subject area projects, and research projects. See Independent Study page in catalog. (CSU)

### NUTF 0095 — Internship in Nutrition and Food Science

- **Units:** 0.5-4
- **Transfers to:** CSU (with unit limitation)
- **Offered:** not on the Fall 2026, Spring 2027 schedules

Designed for advanced students to work in an area related to their educational or occupational goal. Provides new on-the-job technical training under the direction of a worksite supervisor, allowing students to expand knowledge and skills in the chosen field. Mandatory orientation session and faculty approval to determine eligibility. One unit of credit is equal to 54 hours of work. Students may earn up to a total of 16 units in internship courses (any course numbered 95 and PDEV 94). (CSU-with unit limitation)