# Foods & Nutrition (FN) — Spring 2027 schedule

Orange Coast College · 13 sections · Seat counts as of 2026-10-15

Source: https://ssb-prod.ec.cccd.edu/PROD/pw_pub_sched.p_search?Term=202730&college=OC

Course descriptions: 2026-2027 catalog, /c/orange-coast-college/catalog/2026-2027/courses/fn.md

## FN A100 — Careers in Dietetics and Food Science (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 40461 | 40461 | Hybrid | Tue 1:00–3:05pm, Online (Feb 8–Mar 27); Tue 1:00–3:05pm, OCC College Center 312 EAST on Feb 2 | Feb 2–Mar 27 | Verna Leahy | 25 of 25 open |

## FN A125 — Plant-based Nutrition (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 40307 | 40307 | In person | Thu 9:20am–12:50pm, OCC College Center 251 | Jan 30–Mar 27 | Nancy Buchanan | 25 of 25 open |

## FN A136 — Nutrition, Fitness and Performance (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44058 | 44058 | Online anytime | Online, no set time | Jan 30–May 29 | Verna Leahy | 45 of 45 open |
| 46400 | 46400 | Hybrid | Tue 11:00am–12:25pm, OCC College Center 312 EAST; Plus online work | Mar 1–May 29 | Michele Manarino | 30 of 30 open |

## FN A140 — Introduction to Nutrition Concepts (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 40078 | 40078 | In person | Fri 9:00am–12:10pm, OCC College Center 251 | Jan 30–May 29 | Valerie Rodriquez | 25 of 25 open |
| 41257 | 41257 | In person | Wed 2:35–5:45pm, OCC College Center 251 | Jan 30–May 29 | Verna Leahy | 25 of 25 open |

## FN A170 — Nutrition (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 40031 | 40031 | Online anytime | Online, no set time | Jan 30–May 29 | Elizabeth Blake | 45 of 45 open |
| 40462 | 40462 | Online anytime | Online, no set time | Jan 30–May 29 | Lisa Hesse | 45 of 45 open |
| 40836 | 40836 | Online anytime | Online, no set time | Jan 30–May 29 | Lisa Hesse | 45 of 45 open |
| 41099 | 41099 | In person | Thu 11:10am–2:20pm, Math, Business, Computing Ctr 135 | Jan 30–May 29 | Verna Leahy | 40 of 40 open |

## FN A180 — Principles of Foods (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 40344 | 40344 | Hybrid | Thu 1:00–4:10pm, OCC College Center 251; Plus online work | Jan 30–May 29 | Elizabeth Blake | 25 of 25 open |

## FN A195 — Food Science (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43209 | 43209 | In person | Mon 2:30–5:40pm, OCC College Center 251; Wed 2:30–5:40pm, OCC College Center 252 | Jan 30–May 29 | Anthony Silva | 24 of 24 open |

## FN A286 — Directed Practice Food Science (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44887 | 44887 | Arranged | Time and place arranged |  | Michelle Tu | 5 of 5 open |