{
  "college": "orange-coast-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-15T06:28:14.300Z",
  "subject": {
    "code": "CA",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/orange-coast-college/catalog/2026-2027/courses/ca.json"
  },
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    {
      "crn": "42453",
      "subject": "CA",
      "number": "A120",
      "courseCode": "CA A120",
      "section": "42453",
      "title": "Culinary Principles 1",
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      "instructors": [
        "Ali Flecky"
      ],
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        {
          "days": [
            "We"
          ],
          "start": "08:00",
          "end": "12:50",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        },
        {
          "days": [
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          ],
          "start": "15:00",
          "end": "16:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
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        }
      ],
      "attributes": [],
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        "capacity": 18,
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        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed, 2 meeting times",
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          "Tue 3:00–4:25pm, OCC College Center 252",
          "Wed 8:00am–12:50pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42831",
      "subject": "CA",
      "number": "A120",
      "courseCode": "CA A120",
      "section": "42831",
      "title": "Culinary Principles 1",
      "units": "3",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "13:10",
          "end": "18:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "15:00",
          "end": "16:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
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        }
      ],
      "attributes": [],
      "seats": {
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        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed, 2 meeting times",
        "lines": [
          "Tue 3:00–4:25pm, OCC College Center 252",
          "Wed 1:10–6:00pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42832",
      "subject": "CA",
      "number": "A120",
      "courseCode": "CA A120",
      "section": "42832",
      "title": "Culinary Principles 1",
      "units": "3",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:00",
          "end": "09:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 312 EAST"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:35",
          "end": "19:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
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        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 8:00am–7:25pm, 2 rooms",
        "lines": [
          "Mon 8:00–9:25am, OCC College Center 312 EAST",
          "Mon 2:35–7:25pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "45186",
      "subject": "CA",
      "number": "A120",
      "courseCode": "CA A120",
      "section": "45186",
      "title": "Culinary Principles 1",
      "units": "3",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:00",
          "end": "09:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 312 EAST"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "09:35",
          "end": "14:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 8:00am–2:25pm, 2 rooms",
        "lines": [
          "Mon 8:00–9:25am, OCC College Center 312 EAST",
          "Mon 9:35am–2:25pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "40139",
      "subject": "CA",
      "number": "A122",
      "courseCode": "CA A122",
      "section": "40139",
      "title": "Culinary Principles 2",
      "units": "3",
      "instructors": [
        "April Thompson"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "08:00",
          "end": "09:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "09:40",
          "end": "14:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
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        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 8:00am–2:30pm, 2 rooms",
        "lines": [
          "Tue 8:00–9:25am, OCC College Center 310 WEST",
          "Tue 9:40am–2:30pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44885",
      "subject": "CA",
      "number": "A122",
      "courseCode": "CA A122",
      "section": "44885",
      "title": "Culinary Principles 2",
      "units": "3",
      "instructors": [
        "April Thompson"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "08:00",
          "end": "09:25",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center 310 WEST"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "14:45",
          "end": "19:35",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 8:00am–7:35pm, 2 rooms",
        "lines": [
          "Tue 8:00–9:25am, OCC College Center 310 WEST",
          "Tue 2:45–7:35pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "40140",
      "subject": "CA",
      "number": "A124",
      "courseCode": "CA A124",
      "section": "40140",
      "title": "Principles of Baking 1",
      "units": "2",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "13:50",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed, 2 meeting times",
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          "Tue 9:00–9:30am, OCC College Center 309",
          "Wed 9:00am–1:50pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42835",
      "subject": "CA",
      "number": "A124",
      "courseCode": "CA A124",
      "section": "42835",
      "title": "Principles of Baking 1",
      "units": "2",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "09:50",
          "end": "14:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
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        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 9:00am–2:40pm, 2 rooms",
        "lines": [
          "Tue 9:00–9:30am, OCC College Center 309",
          "Tue 9:50am–2:40pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42836",
      "subject": "CA",
      "number": "A124",
      "courseCode": "CA A124",
      "section": "42836",
      "title": "Principles of Baking 1",
      "units": "2",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "15:00",
          "end": "19:50",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 9:00am–7:50pm, 2 rooms",
        "lines": [
          "Tue 9:00–9:30am, OCC College Center 309",
          "Tue 3:00–7:50pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "41017",
      "subject": "CA",
      "number": "A126",
      "courseCode": "CA A126",
      "section": "41017",
      "title": "Principles of Baking 2",
      "units": "2",
      "instructors": [
        "Elizabeth Mendoza"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:00",
          "end": "08:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "08:45",
          "end": "13:35",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 8:00am–1:35pm, 2 rooms",
        "lines": [
          "Mon 8:00–8:30am, OCC College Center 309",
          "Mon 8:45am–1:35pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42838",
      "subject": "CA",
      "number": "A126",
      "courseCode": "CA A126",
      "section": "42838",
      "title": "Principles of Baking 2",
      "units": "2",
      "instructors": [
        "Elizabeth Mendoza"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:00",
          "end": "08:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:40",
          "end": "19:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 8:00am–7:30pm, 2 rooms",
        "lines": [
          "Mon 8:00–8:30am, OCC College Center 309",
          "Mon 2:40–7:30pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44201",
      "subject": "CA",
      "number": "A131",
      "courseCode": "CA A131",
      "section": "44201",
      "title": "Principles of Artisan Bread",
      "units": "3",
      "instructors": [
        "Lindsay Taeger"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "08:00",
          "end": "16:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 8:00am–4:40pm, OCC College Center 123",
        "lines": [
          "Thu 8:00am–4:40pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42839",
      "subject": "CA",
      "number": "A149",
      "courseCode": "CA A149",
      "section": "42839",
      "title": "Pantry",
      "units": "2",
      "instructors": [
        "Davina Dunner"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Th"
          ],
          "start": "09:50",
          "end": "14:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "253"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 9:00am–2:40pm, 2 rooms",
        "lines": [
          "Thu 9:00–9:30am, OCC College Center 309",
          "Thu 9:50am–2:40pm, OCC College Center 253"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "42841",
      "subject": "CA",
      "number": "A149",
      "courseCode": "CA A149",
      "section": "42841",
      "title": "Pantry",
      "units": "2",
      "instructors": [
        "Davina Dunner"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Th"
          ],
          "start": "09:50",
          "end": "14:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "129"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 9:00am–2:40pm, 2 rooms",
        "lines": [
          "Thu 9:00–9:30am, OCC College Center 309",
          "Thu 9:50am–2:40pm, OCC College Center 129"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "45187",
      "subject": "CA",
      "number": "A149",
      "courseCode": "CA A149",
      "section": "45187",
      "title": "Pantry",
      "units": "2",
      "instructors": [
        "Davina Dunner"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:00",
          "end": "09:30",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "309"
        },
        {
          "days": [
            "Th"
          ],
          "start": "14:55",
          "end": "19:45",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "253"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 9:00am–7:45pm, 2 rooms",
        "lines": [
          "Thu 9:00–9:30am, OCC College Center 309",
          "Thu 2:55–7:45pm, OCC College Center 253"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44041",
      "subject": "CA",
      "number": "A170",
      "courseCode": "CA A170",
      "section": "44041",
      "title": "Culinary Team Competition",
      "units": "1",
      "instructors": [],
      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "07:30",
          "end": "09:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "TBA"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 8,
        "enrolled": 0,
        "available": 8,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 7:30–9:40am, Location TBA",
        "lines": [
          "Fri 7:30–9:40am, Location TBA"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "43363",
      "subject": "CA",
      "number": "A200",
      "courseCode": "CA A200",
      "section": "43363",
      "title": "Garde Manger 1",
      "units": "2",
      "instructors": [
        "Davina Dunner"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "13:45",
          "end": "18:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "253"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 16,
        "enrolled": 0,
        "available": 16,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 1:45–6:00pm, OCC College Center 253",
        "lines": [
          "Wed 1:45–6:00pm, OCC College Center 253"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44886",
      "subject": "CA",
      "number": "A205",
      "courseCode": "CA A205",
      "section": "44886",
      "title": "Culinary & Baking-Spec Diets",
      "units": "2",
      "instructors": [
        "Verna Leahy"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "13:50",
          "end": "14:20",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "251"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:30",
          "end": "19:20",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "252"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 1:50–7:20pm, 2 rooms",
        "lines": [
          "Mon 1:50–2:20pm, OCC College Center 251",
          "Mon 2:30–7:20pm, OCC College Center 252"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "46661",
      "subject": "CA",
      "number": "A205",
      "courseCode": "CA A205",
      "section": "46661",
      "title": "Culinary & Baking-Spec Diets",
      "units": "2",
      "instructors": [
        "Verna Leahy"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "13:50",
          "end": "14:20",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "251"
        },
        {
          "days": [
            "Th"
          ],
          "start": "14:00",
          "end": "18:50",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "252"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Thu, 2 meeting times",
        "lines": [
          "Mon 1:50–2:20pm, OCC College Center 251",
          "Thu 2:00–6:50pm, OCC College Center 252"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "46660",
      "subject": "CA",
      "number": "A226",
      "courseCode": "CA A226",
      "section": "46660",
      "title": "Principles Pastry Arts",
      "units": "3",
      "instructors": [
        "Stephanie Melchor"
      ],
      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "08:00",
          "end": "16:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "123"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 8:00am–4:40pm, OCC College Center 123",
        "lines": [
          "Fri 8:00am–4:40pm, OCC College Center 123"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "41019",
      "subject": "CA",
      "number": "A236",
      "courseCode": "CA A236",
      "section": "41019",
      "title": "Direc Prac Bakng/Pastry 1",
      "units": "2",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Stephanie Melchor"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "08:30",
          "end": "15:30",
          "startDate": "2027-01-30",
          "endDate": "2027-03-03",
          "building": "OCC College Center",
          "room": "122"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 9,
        "enrolled": 0,
        "available": 9,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 8:30am–3:30pm, OCC College Center 122",
        "lines": [
          "Wed 8:30am–3:30pm, OCC College Center 122"
        ],
        "start": "2027-01-30",
        "end": "2027-03-03"
      }
    },
    {
      "crn": "46010",
      "subject": "CA",
      "number": "A237",
      "courseCode": "CA A237",
      "section": "46010",
      "title": "Dir Practic Baking/Pastry 2",
      "units": "2",
      "instructors": [
        "Lindsay Taeger"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "10:30",
          "end": "12:30",
          "startDate": "2027-02-03",
          "endDate": "2027-02-03",
          "building": "OCC College Center",
          "room": "116"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 10,
        "enrolled": 0,
        "available": 10,
        "waitlistCapacity": 5,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 10:30am–12:30pm on 1 date",
        "lines": [
          "Wed 10:30am–12:30pm, OCC College Center 116 on Feb 3"
        ],
        "start": "2027-02-03",
        "end": "2027-02-03"
      }
    },
    {
      "crn": "46014",
      "subject": "CA",
      "number": "A245",
      "courseCode": "CA A245",
      "section": "46014",
      "title": "Culinary Principles 3",
      "units": "3",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:30",
          "end": "12:40",
          "startDate": "2027-01-30",
          "endDate": "2027-03-27",
          "building": "OCC College Center",
          "room": "252"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "09:30",
          "end": "16:40",
          "startDate": "2027-01-30",
          "endDate": "2027-03-27",
          "building": "OCC College Center",
          "room": "250D"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "09:30",
          "end": "16:40",
          "startDate": "2027-01-30",
          "endDate": "2027-03-27",
          "building": "OCC College Center",
          "room": "252"
        },
        {
          "days": [
            "Th"
          ],
          "start": "12:50",
          "end": "16:40",
          "startDate": "2027-01-30",
          "endDate": "2027-03-27",
          "building": "OCC College Center",
          "room": "250D"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu/Fri, 4 meeting times",
        "lines": [
          "Thu 9:30am–12:40pm, OCC College Center 252",
          "Thu 12:50–4:40pm, OCC College Center 250D",
          "Fri 9:30am–4:40pm, OCC College Center 250D",
          "Fri 9:30am–4:40pm, OCC College Center 252"
        ],
        "start": "2027-01-30",
        "end": "2027-03-27"
      }
    },
    {
      "crn": "40142",
      "subject": "CA",
      "number": "A255",
      "courseCode": "CA A255",
      "section": "40142",
      "title": "Garde Manger 2",
      "units": "3",
      "instructors": [
        "Davina Dunner"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:10",
          "end": "14:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "253"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "09:10",
          "end": "14:00",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "250D"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "10:00",
          "end": "12:40",
          "startDate": "2027-01-30",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "253"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 15,
        "enrolled": 0,
        "available": 15,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue, 3 meeting times",
        "lines": [
          "Mon 10:00am–12:40pm, OCC College Center 253",
          "Tue 9:10am–2:00pm, OCC College Center 253",
          "Tue 9:10am–2:00pm, OCC College Center 250D"
        ],
        "start": "2027-01-30",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "44243",
      "subject": "CA",
      "number": "A265",
      "courseCode": "CA A265",
      "section": "44243",
      "title": "Ala Minute Cont Cooking",
      "units": "2",
      "instructors": [
        "Ali Flecky"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "09:30",
          "end": "16:00",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "250D"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "09:30",
          "end": "16:00",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "OCC College Center",
          "room": "250D"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": 30,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu/Fri, 2 meeting times",
        "lines": [
          "Thu 9:30am–4:00pm, OCC College Center 250D",
          "Fri 9:30am–4:00pm, OCC College Center 250D"
        ],
        "start": "2027-04-05",
        "end": "2027-05-29"
      }
    }
  ]
}