# Hosp/Culinary/Tourism Manage (HCTM) — Fall 2026 schedule

Napa Valley College · 10 sections · Seat counts as of 2026-10-15

Source: https://colss-prod.ec.napavalley.edu/Student/Courses

Course descriptions: 2026-2027 catalog, /c/napa-valley-college/catalog/2026-2027/courses/hctm.md

## HCTM-100 — Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80329 | 80329 | Hybrid | Lecture: Mon 2:20–4:20pm, Bldg 1400 1436 on Aug 24; Lecture 1: Mon 2:20–4:20pm, Bldg 1400 1436 on Dec 7; Plus online work | Aug 24–Dec 12 | Elena F. Sirignano | Full (26/25) |

## HCTM-110 — Introduction to Professional Culinary Arts & Kitchen Operations (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80334 | 80334 | In person | Mon/Tue/Wed/Thu 9:35am–2:00pm, Bldg 900 930B | Aug 24–Sep 24 | Elena F. Sirignano | Full (18/16) |

## HCTM-111 — Introduction to Baking & Pastry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80335 | 80335 | In person | Mon/Tue/Wed/Thu 9:35am–1:50pm, Bldg 900 930B | Sep 28–Oct 29 | Jessica Chapa | Full (18/16) |

## HCTM-112 — Intermediate Professional Culinary Cookery/Garde Manger (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 80337 | 80337 | In person | Mon/Tue/Wed/Thu 9:35am–2:25pm, Bldg 900 930B | Nov 2–Dec 3 | Elena F. Sirignano | Full (18/16), 4 waitlisted |

## HCTM-120 — Introduction to Hospitality Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 78192 | 78192 | Online anytime | Online, no set time | Sep 28–Nov 21 | Derek J. Corsino | 4 of 35 open |

## HCTM-122 — Principles of Hotel Administration (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 78614 | 78614 | Online anytime | Online, no set time | Oct 5–Dec 12 | Derek J. Corsino | 7 of 35 open |

## HCTM-126 — Cultures and Cuisines (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 78615 | 78615 | Online anytime | Online, no set time | Sep 8–Dec 12 | Elena F. Sirignano | 12 of 35 open |
| 80338 | 80338 | Arranged | Time and place arranged |  | Elena F. Sirignano | Full (16/0) |

## HCTM-190 — Culinary Internship 1 (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79273 | 79273 | Online anytime, Work Experience | Online, no set time | Aug 24–Dec 12 | Jessica Chapa | 39 of 50 open |

## HCTM-290 — Culinary Internship 2 (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 79274 | 79274 | Online anytime, Work Experience | Online, no set time | Aug 24–Dec 12 | Jessica Chapa | 39 of 50 open |