{
  "college": "napa-valley-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-15T05:13:15.779Z",
  "subject": {
    "code": "HCTM",
    "name": "Hosp/Culinary/Tourism Manage"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/napa-valley-college/catalog/2026-2027/courses/hctm.json"
  },
  "sections": [
    {
      "crn": "80329",
      "subject": "HCTM",
      "number": "100",
      "courseCode": "HCTM-100",
      "section": "80329",
      "title": "Sanitation and Safety",
      "units": "2",
      "campus": "Hybrid - Main Campus",
      "instructors": [
        "Elena F. Sirignano"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "14:20",
          "end": "16:20",
          "startDate": "2026-08-24",
          "endDate": "2026-08-24",
          "building": "Bldg 1400",
          "room": "1436",
          "type": "Lecture"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:20",
          "end": "16:20",
          "startDate": "2026-12-07",
          "endDate": "2026-12-07",
          "building": "Bldg 1400",
          "room": "1436",
          "type": "Lecture 1"
        },
        {
          "days": [],
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 26,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Hybrid",
      "schedule": {
        "summary": "2 scheduled dates + online work",
        "lines": [
          "Lecture: Mon 2:20–4:20pm, Bldg 1400 1436 on Aug 24",
          "Lecture 1: Mon 2:20–4:20pm, Bldg 1400 1436 on Dec 7",
          "Plus online work"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "80334",
      "subject": "HCTM",
      "number": "110",
      "courseCode": "HCTM-110",
      "section": "80334",
      "title": "Intro Culinary & Kitchen Ops",
      "units": "3",
      "campus": "All: Main Campus",
      "instructors": [
        "Elena F. Sirignano"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
          ],
          "start": "09:35",
          "end": "14:00",
          "startDate": "2026-08-24",
          "endDate": "2026-09-24",
          "building": "Bldg 900",
          "room": "930B",
          "type": "Activity"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook"
      ],
      "seats": {
        "capacity": 16,
        "enrolled": 18,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 9:35am–2:00pm, Bldg 900 930B",
        "lines": [
          "Mon/Tue/Wed/Thu 9:35am–2:00pm, Bldg 900 930B"
        ],
        "start": "2026-08-24",
        "end": "2026-09-24"
      }
    },
    {
      "crn": "80335",
      "subject": "HCTM",
      "number": "111",
      "courseCode": "HCTM-111",
      "section": "80335",
      "title": "Intro to Baking & Pastry",
      "units": "3",
      "campus": "All: Main Campus",
      "instructors": [
        "Jessica Chapa"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
          ],
          "start": "09:35",
          "end": "13:50",
          "startDate": "2026-09-28",
          "endDate": "2026-10-29",
          "building": "Bldg 900",
          "room": "930B",
          "type": "Activity"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook"
      ],
      "seats": {
        "capacity": 16,
        "enrolled": 18,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 9:35am–1:50pm, Bldg 900 930B",
        "lines": [
          "Mon/Tue/Wed/Thu 9:35am–1:50pm, Bldg 900 930B"
        ],
        "start": "2026-09-28",
        "end": "2026-10-29"
      }
    },
    {
      "crn": "80337",
      "subject": "HCTM",
      "number": "112",
      "courseCode": "HCTM-112",
      "section": "80337",
      "title": "Intermediate Cul/Garde Manger",
      "units": "3",
      "campus": "All: Main Campus",
      "instructors": [
        "Elena F. Sirignano"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
          ],
          "start": "09:35",
          "end": "14:25",
          "startDate": "2026-11-02",
          "endDate": "2026-12-03",
          "building": "Bldg 900",
          "room": "930B",
          "type": "Activity"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook"
      ],
      "seats": {
        "capacity": 16,
        "enrolled": 18,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 4
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 9:35am–2:25pm, Bldg 900 930B",
        "lines": [
          "Mon/Tue/Wed/Thu 9:35am–2:25pm, Bldg 900 930B"
        ],
        "start": "2026-11-02",
        "end": "2026-12-03"
      }
    },
    {
      "crn": "78192",
      "subject": "HCTM",
      "number": "120",
      "courseCode": "HCTM-120",
      "section": "78192",
      "title": "Intro Hospitality Management",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Derek J. Corsino"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-09-28",
          "endDate": "2026-11-21",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 31,
        "available": 4,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-09-28",
        "end": "2026-11-21"
      }
    },
    {
      "crn": "78614",
      "subject": "HCTM",
      "number": "122",
      "courseCode": "HCTM-122",
      "section": "78614",
      "title": "Principles of Hotel Administra",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Derek J. Corsino"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-10-05",
          "endDate": "2026-12-12",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 28,
        "available": 7,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-10-05",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "78615",
      "subject": "HCTM",
      "number": "126",
      "courseCode": "HCTM-126",
      "section": "78615",
      "title": "Cultures and Cuisines",
      "units": "3",
      "campus": "Online - No Scheduled Meetings",
      "instructors": [
        "Elena F. Sirignano"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-09-08",
          "endDate": "2026-12-12",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "Students pay for text",
        "Area E - Multicult/Gender"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 23,
        "available": 12,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-09-08",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "80338",
      "subject": "HCTM",
      "number": "126",
      "courseCode": "HCTM-126",
      "section": "80338",
      "title": "Cultures and Cuisines",
      "units": "3",
      "campus": "New Tech High School",
      "instructors": [
        "Elena F. Sirignano"
      ],
      "meetings": [],
      "attributes": [
        "No cost to students",
        "Zero Cost Textbook",
        "CCAP Section",
        "Area E - Multicult/Gender"
      ],
      "seats": {
        "capacity": 0,
        "enrolled": 16,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "79273",
      "subject": "HCTM",
      "number": "190",
      "courseCode": "HCTM-190",
      "section": "79273",
      "title": "Culinary Internship 1",
      "units": "3",
      "campus": "Hybrid - Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Jessica Chapa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook",
        "Occupational COOP Course"
      ],
      "seats": {
        "capacity": 50,
        "enrolled": 11,
        "available": 39,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "79274",
      "subject": "HCTM",
      "number": "290",
      "courseCode": "HCTM-290",
      "section": "79274",
      "title": "Culinary Internship 2",
      "units": "3",
      "campus": "Hybrid - Main Campus",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Jessica Chapa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "type": "Online-Lec No Scheduled Meetin"
        }
      ],
      "attributes": [
        "No Text",
        "Zero Cost Textbook",
        "Occupational COOP Course"
      ],
      "seats": {
        "capacity": 50,
        "enrolled": 11,
        "available": 39,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    }
  ]
}