{
  "college": "napa-valley-college",
  "edition": "2026-2027",
  "departmentName": "Viticulture and Winery Technology",
  "id": "viticulture-and-winery-technology--vineyard-pest-scout-local-cert",
  "name": "Vineyard Pest Scout",
  "award": "Local Certificate",
  "department": "viticulture-and-winery-technology",
  "sourceUrl": "https://catalog.napavalley.edu/areas-of-study/vineyard-and-winery-technology/vineyard-pest-scout-local-cert/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "Focus on practical job skills required for employment in vineyard production.\n\n##### Program Learning Outcomes\n\n1.  Display a basic range of professional habits and skills to meet standards of the wine industry.\n2.  Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management."
    },
    {
      "kind": "courselist",
      "title": "Certificate Requirements",
      "rows": [
        {
          "type": "comment",
          "text": "Required Core Courses"
        },
        {
          "type": "course",
          "code": "VWT-130",
          "title": "General Viticulture",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "VWT-229",
          "title": "Summer Vineyard Operations",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "VWT-234",
          "title": "Integrated Pest Control for Grapes",
          "units": "3",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total Units",
          "units": "7"
        }
      ]
    }
  ]
}