# Culinary Arts (CUL) — Summer 2026 schedule

Mt. San Antonio College · 5 sections · Seat counts as of 2026-10-15

Source: https://prodrg.mtsac.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Course descriptions: 2026-2027 catalog (the catalog for Summer 2026 is not published here yet), /c/mt-san-antonio-college/catalog/2026-2027/courses/cul.md

## CUL 101 — Professional Cooking Foundations (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10725 | 01 | Online anytime | Online, no set time | Jun 22–Aug 2 | Alex G Carrillo | 11 of 36 open |
| 12069 | 02 | In person | Tue/Wed/Thu 10:30am–1:35pm, 78 - Business+Computer Tech 1130 | Jun 22–Aug 2 | Lindsay J Nicholson | 23 of 36 open |

## CUL 106 — Baking and Pastry II (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10726 | 01 | In person, Lecture-Lab/Studio/Activity | Class: Tue 7:30–9:00am, 78 - Business+Computer Tech 1100; Lab: Tue/Wed/Thu 9:10am–3:00pm, 78 - Business+Computer Tech 1180 | Jun 22–Aug 2 | Mee W Shum | Full (16/16) |

## CUL 111 — Exploring Beverages (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12070 | 01 | Hybrid | Tue 5:10–9:25pm, 78 - Business+Computer Tech 1140; Plus online work | Jun 22–Aug 2 | Mariasol Diaz-Gomez | 24 of 36 open |

## CUL 117 — Artisan Bread (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10730 | 01 | In person, Lecture-Lab/Studio/Activity | Lab: Tue/Wed/Thu 7:30am–1:20pm, 78 - Business+Computer Tech 1185; Class: Tue 1:30–3:00pm, 78 - Business+Computer Tech 1100 | Jun 22–Aug 2 | Cecilia W Leung | 5 of 16 open |