# Culinary Arts (CUL) — Fall 2026 schedule

Mt. San Antonio College · 15 sections · Seat counts as of 2026-10-15

Source: https://prodrg.mtsac.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Course descriptions: 2026-2027 catalog, /c/mt-san-antonio-college/catalog/2026-2027/courses/cul.md

## CUL 101 — Professional Cooking Foundations (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24095 | 02 | In person | Mon/Wed 3:00–4:25pm, 78 - Business+Computer Tech 3100 | Aug 24–Dec 13 | Lindsay J Nicholson | 6 of 36 open, 2 waitlisted |
| 24732 | 03 | Online anytime | Online, no set time | Aug 24–Dec 13 | Alex G Carrillo | 5 of 36 open |

## CUL 102 — Professional Cooking I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 20996 | 01 | Hybrid | Tue/Thu 7:30–10:40am, 78 - Business+Computer Tech 1180; Plus online work | Aug 24–Oct 18 | Margarito M Lopez, Shelley K Doonan | 3 of 16 open, 1 waitlisted |
| 20998 | 02 | Hybrid | Mon/Wed 7:30–10:50am, 78 - Business+Computer Tech 1180; Plus online work | Oct 19–Dec 13 | Cecilia W Leung, Shelley K Doonan | Full (18/18), 1 waitlisted |

## CUL 104 — Garde Manger (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 20999 | 01 | In person, Lecture-Lab/Studio/Activity | Lab: Tue/Thu 7:30–10:55am, 78 - Business+Computer Tech 1180; Class: Tue/Thu 11:05am–1:15pm, 77 - Business+Computer Tech 2080 | Oct 19–Dec 13 | Alex G Carrillo | Full (16/16) |

## CUL 105 — Baking and Pastry I (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24396 | 03 | In person | Class: Mon 1:15–2:25pm, 78 - Business+Computer Tech 1100; Lab: Mon 2:30–7:30pm, 78 - Business+Computer Tech 1180; Lab: Wed 1:15–6:40pm, 78 - Business+Computer Tech 1180 | Oct 19–Dec 13 | Karin E Sorem | 1 of 16 open, 2 waitlisted |
| 24733 | 05 | In person | Lab: Mon/Wed 7:30am–12:45pm, 78 - Business+Computer Tech 1180; Class: Mon 12:55–2:05pm, 78 - Business+Computer Tech 1140 | Aug 24–Oct 18 | Karin E Sorem | 3 of 16 open, 1 waitlisted |

## CUL 106 — Baking and Pastry II (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23300 | 01 | In person, Lecture-Lab/Studio/Activity | Class: Tue 12:00–1:05pm, 78 - Business+Computer Tech 1100; Lab: Tue/Thu 1:15–7:45pm, 78 - Business+Computer Tech 1180 | Aug 24–Oct 18 | Mee W Shum | 2 of 16 open |
| 23301 | 02 | In person, Lecture-Lab/Studio/Activity | Class: Tue 12:00–1:05pm, 78 - Business+Computer Tech 1100; Lab: Tue/Thu 1:15–8:20pm, 78 - Business+Computer Tech 1180 | Oct 19–Dec 13 | Mee W Shum | 10 of 16 open |

## CUL 107 — World Cuisines (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21001 | 01 | In person, Lecture-Lab/Studio/Activity | Class: Mon 12:00–1:05pm, 78 - Business+Computer Tech 3180; Lab: Mon/Wed 1:15–6:25pm, 78 - Business+Computer Tech 1180 | Aug 24–Oct 18 | Shelley K Doonan, Margarito M Lopez | 2 of 16 open, 1 waitlisted |

## CUL 111 — Exploring Beverages (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21006 | 01 | Hybrid | Tue 5:10–6:35pm, 78 - Business+Computer Tech 1190; Plus online work | Aug 24–Dec 13 | Mariasol Diaz-Gomez | 10 of 36 open |

## CUL 113 — Commercial Food Production (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21008 | 01 | In person, Laboratory/Studio/Activity | Tue/Thu 7:30am–2:35pm, 78 - Business+Computer Tech 1185 | Sep 21–Dec 13 | Cecilia W Leung | 1 of 16 open |

## CUL 114 — Dining Room Service Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21007 | 01 | Online anytime | Online, no set time | Aug 24–Dec 13 | Susan E Chavez | 5 of 35 open |

## CUL 115 — Restaurant Operations (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 23302 | 01 | In person, Laboratory/Studio/Activity | Mon/Wed 8:30am–3:00pm, 78 - Business+Computer Tech 1185 | Aug 24–Dec 13 | Alex G Carrillo | Full (16/16) |

## CUL 117 — Artisan Bread (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 24737 | 02 | In person, Lecture-Lab/Studio/Activity | Class: Fri 7:30–8:35am, 78 - Business+Computer Tech 1150 (Aug 24–Dec 6); Lab: Fri 8:45am–3:50pm, 78 - Business+Computer Tech 1185 | Aug 24–Dec 13 | Adrian R Vasquez, Cecilia W Leung | 2 of 16 open |