# Hospitality: Restaurant Management - Level I (Certificate)

Mt. San Antonio College · 2026-2027 Catalog · Department: Hospitality

Source: https://catalog.mtsac.edu/programs/programsaz/hospitality/hospitality-restaurant-management-level-i/

**Business Division  
Culinary, Hospitality, Nutrition & Foods Department**  
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

#### Required Courses

| Course | Title | Units |
| --- | --- | --- |
| CUL 114 | Dining Room Service Management | 3 |
| HRM 51 | Introduction to Hospitality | 3 |
| HRM 52 | Food Safety and Sanitation | 2 |
| HRM 91 | Hospitality Work Experience | 1 |
| **Total Units** | | **9** |

### Outcomes

##### Program Learning Outcomes:

_Upon successful completion of this program, a student will be able to:_

-   Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
-   Identify and Determine the presence of foodborne-illnesses causing outbreaks.
-   Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
-   Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.

Review Student Learning Outcomes (SLOs) for this program.