{
  "college": "mt-san-antonio-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality",
  "id": "hospitality--hospitality-management",
  "name": "Hospitality Management",
  "award": "AS-T Degree",
  "department": "hospitality",
  "sourceUrl": "https://catalog.mtsac.edu/programs/programsaz/hospitality/hospitality-management/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**Business Division  \nCulinary, Hospitality, Nutrition & Foods Department**  \nThe Associate in Science in Hospitality Management for Transfer degree prepares students for mid-level or Manager-in-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.\n\nTo earn a Hospitality Management for transfer degree, a student must complete 60 semester units that are eligible for transfer to CSU that consist of Cal-GETC and a major of at least 18 units. Students must have a minimum GPA of 2.0 in all CSU transferable coursework to receive a Hospitality Management for transfer degree and all courses in the major must be completed with a C or better. A “P” (Pass) grade is also an acceptable grade for courses in the major if the course is taken on a Pass or No Pass basis.  Students earning the Hospitality Management for transfer degree will not be required to complete any other local graduation requirements.\n\n#### Required Courses"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Core Course"
        },
        {
          "type": "course",
          "code": "HRM 51",
          "title": "Introduction to Hospitality",
          "units": "3",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Required Electives"
        },
        {
          "type": "comment",
          "text": "List A",
          "units": "8-9"
        },
        {
          "type": "comment",
          "text": "Choose three courses from the following:"
        },
        {
          "type": "course",
          "code": "CUL 102",
          "title": "Professional Cooking I",
          "indent": true
        },
        {
          "type": "course",
          "code": "ECON C2001",
          "title": "Principles of Microeconomics",
          "indent": true
        },
        {
          "type": "course",
          "code": "ECON C2001H",
          "title": "Principles of Microeconomics - Honors",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "comment",
          "text": "Students who choose HRM 52 for List A will need to choose a minimum of 7 units in List B."
        },
        {
          "type": "course",
          "code": "HRM 52",
          "title": "Food Safety and Sanitation",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 59",
          "title": "Introduction to Food and Beverage Management",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 66",
          "title": "Hospitality Law",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 70",
          "title": "Introduction to Lodging",
          "indent": true
        },
        {
          "type": "comment",
          "text": "List B",
          "units": "6-10"
        },
        {
          "type": "comment",
          "text": "Choose a minimum of two courses (a minimum of 6 units) from the following or any course not already used in List A."
        },
        {
          "type": "course",
          "code": "BUSA 7",
          "title": "Principles of Accounting - Financial",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 64",
          "title": "Hospitality Financial Accounting",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "BUSA 8",
          "title": "Principles of Accounting - Managerial",
          "indent": true
        },
        {
          "type": "course",
          "code": "BUSL 18",
          "title": "Business Law",
          "indent": true
        },
        {
          "type": "course",
          "code": "CUL 114",
          "title": "Dining Room Service Management",
          "indent": true
        },
        {
          "type": "course",
          "code": "ECON C2002",
          "title": "Principles of Macroeconomics",
          "indent": true
        },
        {
          "type": "course",
          "code": "ECON C2002H",
          "title": "Principles of Macroeconomics - Honors",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "ECON 17",
          "title": "Applied Business Statistics",
          "indent": true
        },
        {
          "type": "course",
          "code": "PSYC 10",
          "title": "Statistics for the Behavioral Sciences",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "STAT C1000",
          "title": "Introduction to Statistics",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "STAT C1000H",
          "title": "Introduction to Statistics - Honors",
          "indent": true,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "HRM 57",
          "title": "Hospitality Cost Control",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 74",
          "title": "Introduction to Tourism",
          "indent": true
        },
        {
          "type": "course",
          "code": "HRM 91",
          "title": "Hospitality Work Experience * A maximum of 4 units counted towards the degree",
          "indent": true
        },
        {
          "type": "course",
          "code": "NF 20",
          "title": "Principles of Foods with Laboratory",
          "indent": true
        },
        {
          "type": "course",
          "code": "NF 25",
          "title": "Introduction to Nutrition Science",
          "indent": true
        },
        {
          "type": "comment",
          "text": "Total Units for Major",
          "units": "18-22"
        },
        {
          "type": "comment",
          "text": "General Education (Cal-GETC) units",
          "units": "34"
        },
        {
          "type": "comment",
          "text": "Total Units",
          "units": "60"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "1. Courses may be double-counted for the major and Cal-GETC. However, courses may not be double-counted to satisfy more than one area of Cal-GETC."
    },
    {
      "kind": "text",
      "markdown": "### Outcomes\n\n##### Program Learning Outcomes\n\nReview Student Learning Outcomes (SLOs) for this program."
    }
  ]
}