{
  "college": "mt-san-antonio-college",
  "edition": "2026-2027",
  "code": "MICR",
  "name": "Microbiology",
  "sourceUrl": "https://catalog.mtsac.edu/programs/coursesaz/micr/",
  "courses": [
    {
      "code": "MICR 1",
      "subject": "MICR",
      "number": "1",
      "title": "Medical Microbiology",
      "units": "5",
      "hours": "Lecture: 54, Lab: 108",
      "prerequisite": "(CHEM 10 or CHEM 40) and (BIOL 1 or BIOL 4 or BIOL 4H)",
      "cid": [],
      "transfer": [
        "CSU",
        "UC (credit limitation)"
      ],
      "description": "Fundamental concepts of medical microbiology including a survey of microbial classification, morphology, physiology, and genetics; beneficial and pathological aspects; growth and control of microbes; bacteriology, virology, mycology, and parasitology, immunology, epidemiology, and host-microbe interactions. In addition to the biological characteristics of microbes, principles of disease transmission, prevention, pathogenesis, antimicrobial resistance, laboratory diagnosis of infectious diseases, opportunists and the human microbiome will be explored. Laboratory exercises examine microbial morphology, physiology, and genetics as well as environmental influences of microorganisms. Laboratory techniques include culturing, examining, and identifying microorganisms. Field trips are required.",
      "notes": [
        "Degree Applicable"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/mt-san-antonio-college/schedule/fall-2026/micr/#micr-1"
        }
      ]
    },
    {
      "code": "MICR 22",
      "subject": "MICR",
      "number": "22",
      "title": "Microbiology",
      "units": "4",
      "hours": "Lecture: 54, Lab: 54",
      "prerequisite": "CHEM 10 or CHEM 40.",
      "advisory": "BIOL 1 or BIOL 4 or BIOL 4H",
      "cid": [],
      "transfer": [
        "CSU",
        "UC (credit limitation)"
      ],
      "description": "Fundamental concepts of microbiology including viruses, bacteria, fungi, protozoa and parasitic worms.",
      "notes": [
        "Degree Applicable"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 13,
          "open": 13,
          "url": "/c/mt-san-antonio-college/schedule/fall-2026/micr/#micr-22"
        },
        {
          "term": "winter-2027",
          "name": "Winter 2027",
          "sections": 4,
          "open": 0,
          "url": "/c/mt-san-antonio-college/schedule/winter-2027/micr/#micr-22"
        }
      ]
    },
    {
      "code": "MICR 26",
      "subject": "MICR",
      "number": "26",
      "title": "Introduction to Immunology",
      "units": "3",
      "hours": "Lecture: 54",
      "prerequisite": "MICR 1 or MICR 22",
      "advisory": "BIOL 1 or BIOL 4 or BIOL 4H",
      "cid": [],
      "transfer": [
        "CSU",
        "UC"
      ],
      "description": "Immunology including principles of innate and adaptive immunity, B and T lymphocyte structure, function, and development, the major histocompatibility complex, immune system errors, and applications and techniques in the immunology field as they pertain to medical diagnostics, immunohistochemistry, and biotechnology.",
      "notes": [
        "Degree Applicable"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/mt-san-antonio-college/schedule/fall-2026/micr/#micr-26"
        }
      ]
    }
  ]
}