# Food, Beverage, and Restaurant (Certificate of Proficiency)

MiraCosta College · 2026-2027 Catalog · Department: Hospitality

Source: https://catalog.miracosta.edu/disciplines/hospitality/

This certificate program is designed to prepare students with the specific technical and supervisory job skills employers demand for entry-level management positions.

##### Program Student Learning Outcome

Upon completion of this program, a student will be able to develop an operational plan for a restaurant.

**Course Requirements**

| Course | Title | Units |
| --- | --- | --- |
| **Required courses:** | |  |
| BUS 130 | Entrepreneurship and Small Business Management | 3 |
| or HOSP 130 | Conference and Special Event Management |  |
| HOSP 100 | Introduction to Hospitality Management | 3 |
| HOSP 150 | Hospitality Cost Control | 3 |
| HOSP 153 | Introduction to Food and Beverage Management | 3 |
| **Total Units** | | **12** |