{
  "college": "miracosta-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality",
  "id": "hospitality--food-beverage-and-restaurant-certificate-of-proficiency",
  "name": "Food, Beverage, and Restaurant",
  "award": "Certificate of Proficiency",
  "department": "hospitality",
  "sourceUrl": "https://catalog.miracosta.edu/disciplines/hospitality/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "This certificate program is designed to prepare students with the specific technical and supervisory job skills employers demand for entry-level management positions.\n\n##### Program Student Learning Outcome\n\nUpon completion of this program, a student will be able to develop an operational plan for a restaurant."
    },
    {
      "kind": "courselist",
      "title": "Course Requirements",
      "rows": [
        {
          "type": "comment",
          "text": "Required courses:"
        },
        {
          "type": "course",
          "code": "BUS 130",
          "title": "Entrepreneurship and Small Business Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 130",
          "title": "Conference and Special Event Management",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "HOSP 100",
          "title": "Introduction to Hospitality Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 150",
          "title": "Hospitality Cost Control",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 153",
          "title": "Introduction to Food and Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total Units",
          "units": "12"
        }
      ]
    }
  ]
}